17/04/2026
is a modern Chinese restaurant & takeaway specialising in bold Sichuan cuisine, while still offering all your favourite classics 🇨🇳
Tucked near Tower Bridge, this spot is all about big flavours and that addictive mala heat 🌶️🔥 The signature Dry Hot Pot is the one to go for - fully customisable with a huge range of toppings, so you can build it exactly how you like. You can also choose your spice level… we went for medium and it brought the heat 🥵
They also serve up classics like roast duck, Singapore noodles, salted egg yolk prawns and lots more 🍤 We especially enjoyed the Diced Sichuan Spicy Fried Chicken and the Sliced Fish in Hot Chilli Oil, both packed with flavour and that signature numbing kick 🤤
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