Tartufaia

Tartufaia Truffle Specialists since 2006. Unit 11 Borough Market, London. 51Wycker Brugstraat 6221EB Maastricht

24/09/2026
šŸ‚ Autumn Pumpkin Soup with Black Winter Truffle Sea SaltVelvety, warming and wonderfully autumnal, this pumpkin and butt...
24/09/2026

šŸ‚ Autumn Pumpkin Soup with Black Winter Truffle Sea Salt

Velvety, warming and wonderfully autumnal, this pumpkin and butternut squash soup is roasted until tender, blended until silky smooth and finished with creamy sour cream and the earthy richness of Black Winter Truffle Sea Salt.

Ingredients

* 1 pumpkin
* 1 butternut squash
* 2 shallots
* 1 whole garlic bulb
* 1 bunch of celery
* 100g unsalted butter
* 1 litre water
* Black Winter Truffle Sea Salt, to taste
* Sour cream, to serve

Method

1. Prepare the vegetables
Peel the pumpkin and butternut squash and cut into large chunks. Roughly chop the celery, shallots and garlic.
1. Roast
Place everything into a large roasting tin. Add the 100g butter and 1 litre of water. Roast at 200°C for approximately 1 hour, or until the vegetables are completely soft.
1. Blend
Transfer the roasted vegetables and cooking liquid to a blender. Blend until completely smooth and velvety.
1. Season
Taste and adjust the seasoning with Black Winter Truffle Sea Salt.
1. Serve
Ladle into warm bowls and finish with a generous dollop of sour cream and a final sprinkle of Black Winter Truffle Sea Salt.

šŸ‚ A comforting taste of autumn, elevated with the deep, earthy aroma of black winter truffle.

Your summer favourites are back! ā˜€ļøšŸŒæSavour the fresh, vibrant flavours of our Artichoke & Brumale Truffle, the indulgent...
17/07/2026

Your summer favourites are back! ā˜€ļøšŸŒæ
Savour the fresh, vibrant flavours of our Artichoke & Brumale Truffle, the indulgent richness of Cacio e Pepe & Truffle melted over toasted sourdough, and our Mushroom & White Truffle, perfectly stirred through a creamy risotto.

These seasonal favourites won’t be around forever—visit us at Tartufaia and stock up on your summer must-haves! šŸ„āœØ

Jerusalem Artichoke & Truffle Lasagna ✨The kind of dish you think about long after the last bite! Made with layered Béch...
21/05/2026

Jerusalem Artichoke & Truffle Lasagna ✨

The kind of dish you think about long after the last bite!

Made with layered BƩchamel sauce, our Jerusalem Artichoke an Truffle, Parmigiano Reggiano with fresh Pasta sheets.

Bake at 180c for 40 minutes and then let it rest for 20 minutes before serving.

Enjoy! 🄰

Double the artichoke, double the indulgence šŸ¤āœØOne’s a little nutty and delicate…The other’s rich, earthy and bold…Our Ar...
04/03/2026

Double the artichoke, double the indulgence šŸ¤āœØ

One’s a little nutty and delicate…
The other’s rich, earthy and bold…

Our Artichoke & Truffle (Brumale) and Jerusalem Artichoke & Truffle (Melanosporum) are basically the sophisticated siblings that turn ā€œjust a snackā€ into an occasion.

🌿 Artichoke & Truffle (Brumale)
Delicate, slightly sweet and herbaceous. The classic globe artichoke gives it a fresher, greener flavour, while the brumale truffle adds a subtle, woodland depth.

šŸ„” Jerusalem Artichoke & Truffle (Melanosporum)
Richer, nuttier and more intense. Jerusalem artichoke brings that earthy, almost roasted-hazelnut note, paired with the deeper, more luxurious aroma of Melanosporum.

Think: light pasta, crostini, grilled chicken, or folded into warm focaccia.
Or eat it straight from the jar — we won’t judge šŸ˜‰

Which one are you reaching for first? šŸƒšŸ„

Our stall is a proud small business, thoughtfully sourcing the finest ingredients to create exceptional truffle products...
01/03/2026

Our stall is a proud small business, thoughtfully sourcing the finest ingredients to create exceptional truffle products for you to enjoy. Here’s a selection of our favourites — our extra virgin truffle olive oil, white truffle honey and 100% truffle powder — each one carefully handmade by our team at the stall.

Crafted with authentic Parmigiano Reggiano and black summer truffle cream — where tradition meets decadence.Perfect fold...
14/02/2026

Crafted with authentic Parmigiano Reggiano and black summer truffle cream — where tradition meets decadence.

Perfect folded through fresh pasta, spooned over risotto, melted onto grilled sourdough, or finished over roasted potatoes and eggs.

Also available made with Parmigiano Reggiano produced from rare Bianca Modenese milk — for an even more distinctive, heritage flavour.

Pure Italian indulgence in every bite. šŸāœØ

Introducing our new Truffle Powder!100% Truffle. All flavour.Crafted from black summer and black autumn truffles of Emil...
20/11/2025

Introducing our new Truffle Powder!
100% Truffle. All flavour.

Crafted from black summer and black autumn truffles of Emilia Romagna, Italy, these 20g jar delivers a rich earthiness and nutty intensity in every sprinkle.

White Winter Truffle season is upon us and we have some beauties this year! nature’s rarest luxury, unearthed and ready ...
14/10/2025

White Winter Truffle season is upon us and we have some beauties this year! nature’s rarest luxury, unearthed and ready to elevate every dish.
Earthy, aromatic, unforgettable. Be sure to visit our stall in Borough Market and our shop in Maastricht to purchase earths finest delicacy.

Another great Route du Soleil in Maastricht šŸŒž A big thank you to everyone who stopped by and especially to our regulars ...
22/06/2025

Another great Route du Soleil in Maastricht šŸŒž A big thank you to everyone who stopped by and especially to our regulars ā™„ļø

Address

London

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 6pm
Saturday 9am - 5pm

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