Kamado Joe UK

Kamado Joe UK Kamado Joe is a grill, smoker and an oven all in one. Unmatched flexibility, intelligently designed, signature taste...

30/09/2026

Just because the clocks are changing doesn’t mean BBQ season is over. 🍂🔥

As the evenings get darker, there’s still plenty of time to enjoy cooking on your Kamado Joe. Whether you’re slow smoking a brisket, baking a dessert inspired from Bake Off or grilling dinner after work, our Grill Handle Light lets you keep cooking long after the sun has gone down.

The bright, focused beam lights up your entire cooking surface shown here by , so you can check temperatures, flip food and finish every dish with confidence. No more relying on patio lights or holding a torch, just a clear view of your cook from start to finish.

Why you’ll love it:
💡 Bright, focused light exactly where you need it
🔥 Cook safely and confidently after dark
🍂 Perfect for autumn evenings and winter BBQs
🌧️ Heat resistant and weather ready for year round grilling

03/09/2026

Have you ever wondered the best way to light your Kamado Joe? shows you an easy set up and how to grill directly over the coals without burning your food 🔥

Low and slow pork belly is all about getting the fundamentals right. 🔥🐖With a little patience and the right setup, you c...
01/09/2026

Low and slow pork belly is all about getting the fundamentals right. 🔥🐖

With a little patience and the right setup, you can create beautifully tender pork with a rich smoky flavour and perfectly rendered fat.

Here are our top tips:

🔥 Charcoal loading: Fill your firebox with quality lump charcoal to ensure a long, consistent burn without needing to top up.

🌬️ Airflow: Make small adjustments to your top and bottom vents. Stable airflow means stable temperatures, which is the key to successful low and slow cooking.

🪵 Wood placement: Nestle one or two chunks of smoking wood amongst the charcoal so they ignite gradually, giving you clean smoke throughout the cook.

🌡️ Probe temperatures: Use a meat probe rather than relying on time. Cook until the pork reaches around 93–96°C and is probe tender.

⏱️ Rest the meat: Once cooked, let the pork rest for at least 30 minutes. This allows the juices to redistribute, giving you more tender, flavourful results.

Low and slow isn’t about rushing the process. Trust the fire, trust the temperature and let the Kamado Joe do the hard work. 🔥

Address

London

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442080363201

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