17/08/2026
Grilled mortadella might not be the first thing you think of for the BBQ... but once you try it, you’ll wonder why you waited so long. 🔥🍑
This dish combines Grilled Mortadella Kebabs with Blue Cheese, Fire Roasted Peaches and Salmoriglio, bringing together sweet, salty, smoky and fresh flavours in every bite. As the mortadella cooks, the edges become beautifully caramelised, while the peaches soften and intensify in sweetness over the charcoal. Finished with a vibrant salmoriglio of olive oil, lemon, garlic and herbs, it’s the perfect summer sharing dish.
Want to make it your own? Here are three delicious alternatives:
🥩 Swap the mortadella for chorizo for a smoky, spicy twist.
🧀 Try burrata or goat’s cheese instead of blue cheese for a creamier, milder finish.
🍍 Replace the peaches with grilled pineapple, nectarines or figs to create a different balance of sweetness that works beautifully with the charcoal flavour.
Top tip: Grill your fruit cut side down first. The natural sugars caramelise beautifully, adding incredible depth of flavour without overpowering the dish.
Sometimes the best BBQ recipes are the ones you never expected to cook. 🔥
