Rushton's the Chefs' Greengrocer

Rushton's the Chefs' Greengrocer Rushton’s supply exceptional fruit and veg to some of London’s finest eateries.

A change of plan: our Isle of Wight Tomatoes event on 13th October has sadly been cancelled.We're sorry to anyone who ha...
09/10/2026

A change of plan: our Isle of Wight Tomatoes event on 13th October has sadly been cancelled.

We're sorry to anyone who had it in their diary, and thank you to the team at Isle of Wight Tomatoes for all their hard work in preparing for it. We will contact anyone affected directly, and if you have any questions, please speak to your account manager or the team.

08/10/2026

MEET OUR PARTNER BRAND: FARMHOUSE CUISINE
Cumbria

Working alongside three-Michelin-starred chef Marco Pierre White, Farmhouse Cuisine produces premium butchery products crafted specifically for professional kitchens, cooked, cured and smoked meats, sausages, pâtés, terrines, stocks and smoked fish, made using carefully sourced ingredients and traditional methods.

At the launch we saw chef-ready pates, smoked chicken, smoked duck and confit chicken among the best sellers. Consistency is everything, and it showed in every bite.

We’re hiring 3 drivers at Rushton’s.From our base at New Covent Garden Market, we supply fresh produce to chefs, restaur...
07/10/2026

We’re hiring 3 drivers at Rushton’s.

From our base at New Covent Garden Market, we supply fresh produce to chefs, restaurants, hotels, bars and caterers across London, and our drivers are the friendly final link between the market and the kitchen door.

To apply, send your CV to Georgia, our HR Manager, at [email protected]

Please share with anyone who might be interested.

07/10/2026

Turkish figs bring deep purple skin and a lush, richly sweet interior with that classic honeyed, jammy flavour figs are loved for. Their delicate flesh needs gentle handling but rewards with real depth, whether served simply halved with good cheese, wrapped in prosciutto, or roasted to intensify the sweetness further. A proper seasonal luxury that always draws attention on a menu.

Speak to the team to get these in.

07/10/2026

The Osteen variety brings deep red purple skin and dense, fibre free flesh with a rich, tropical sweetness that holds its shape beautifully when sliced. Their firm texture makes them brilliant for precise cutting, whether fanned out for a dessert plate or diced through a fresh salsa. A proper premium mango variety worth showcasing by name.

Speak to us to get these on your menu.

07/10/2026

MEET OUR PARTNER BRAND: SMOKIN' BROTHERS
Cotswolds

Founded by three Italian friends, Vincenzo, Alessandro and Iacopo, Smokin' Brothers became obsessed with crafting the finest smoked salmon imaginable after an unlikely encounter with a Norwegian master smoker. Their salmon is sourced exclusively from a small-scale farm in the remote Scottish Highlands of Wester Ross, raised for three generations without antibiotics, chemicals or GMOs, and cold-smoked for 24 hours over a bespoke blend of juniper, beech and oak.

Kata gave us the story behind the brand at the launch, working from Daylesford Organic Farm in the Cotswolds. We tried three, wh***ey and soy, traditional, and their smoked trout. Beyond the ordinary, every time.

🎉 We're delighted to share that Rushton's has been named Highly Commended for Best Fruit & Veg Supplier at Restaurant ma...
06/10/2026

🎉 We're delighted to share that Rushton's has been named Highly Commended for Best Fruit & Veg Supplier at Restaurant magazine's Readers' Choice Awards 2026!

This recognition comes from the chefs and restaurateurs we work with every day, and it means a great deal to all of us.

"Rushton's is built on relationships, and knowing our customers took the time to vote for us is the best compliment we could receive." William Thorogood, Director

To everyone who voted, thank you. And to our team, thank you for earning it. 🍐

05/10/2026

MEET OUR PARTNER BRAND: AGUA DE MADRE
Hackney

An all-natural gut health brand championing the transformative benefits of fermentation, rooted in ancient wisdom and crafted for modern life.

A personal favourite from the tasting, Agua de Madre's lemon and ginger water kefir, refreshing, packed with probiotics, and genuinely soothing if you're feeling under the weather.

02/10/2026

MEET OUR PARTNER BRAND: SPRING
Essex, United Kingdom

Spring exists to solve a simple problem, most bone broth tastes like punishment. Applying chef-level craft to 100% British bones, Spring creates bone broth so rich and concentrated that taste becomes proof of quality, no compromise between health and flavour.

At the launch we tried Spring's Rare Chicken Bone Broth, a concentrated 5.4g protein per 100g, made from chicken sourced from Foss Meadows, Sutton Hoo and organic Wootton Organic. Serve it hot, like a proper restorative drink. Strength you can actually taste.

02/10/2026

New season Royal Gala apples bring crisp, juicy flesh and a naturally sweet, mild flavour that makes them a brilliant eating apple straight from the crate. Their firm texture holds up well sliced into salads or served alongside cheese, and they need very little beyond a good bite to show off their quality. A proper taste of the new British apple season.

Address

Units 111-116, Block A2, New Covent Garden Market
London
SW85EN

Telephone

+442076228870

Website

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