Rushton's the Chefs' Greengrocer

25/06/2026

Italian cantaloupe melons are in superb condition. Deep orange flesh, intense aroma and rich sweetness make them one of the most recognisable melons of the season. Their vibrant flavour pairs beautifully with prosciutto, burrata and fresh herbs, while also lending itself perfectly to desserts, sorbets and summer salads. A true warm weather favourite packed with flavour.

25/06/2026

Italian honeymoon melons are looking fantastic right now. Exceptionally juicy with pale, fragrant flesh and a beautifully balanced sweetness, they deliver a clean, refreshing finish that is perfect for summer menus. Their delicate floral notes work wonderfully with cured meats, fresh cheeses and herbs, while also shining in simple fruit dishes and desserts. A classic summer melon at its very best.

24/06/2026

UK Blackberries are tasting fantastic. Deeply coloured, juicy and packed with rich berry flavour, they balance natural sweetness with a bright, refreshing acidity. Perfect for desserts, compotes and pastries, they also pair beautifully with game, venison and rich cheeses for a savoury seasonal twist. A quintessential British fruit that brings depth, colour and flavour to summer menus.

23/06/2026

British raspberries are now in and tasting superb. Intensely aromatic with a perfect balance of sweetness and bright acidity, they bring freshness and vibrancy to any dish. Whether folded through desserts, paired with cream, used in sauces or simply served as they are, their flavour is unmistakably British summer. A seasonal favourite that never disappoints.

22/06/2026

Wye Valley red gooseberries are now available alongside the classic green variety. Sweeter and slightly softer in flavour, they retain the refreshing tartness gooseberries are known for while bringing beautiful ruby red colour to the plate. Excellent in compotes, tarts and preserves, they also work brilliantly with rich meats, oily fish and summer cheeses. A seasonal British favourite that offers both flavour and visual appeal.

22/06/2026

White peaches are in and tasting exceptional. Delicately floral with soft, juicy flesh and a refined sweetness, they offer a gentler flavour profile than their yellow counterparts. Perfect served simply, paired with fresh dairy, or used in elegant summer desserts where their subtle aroma can shine. A beautiful seasonal fruit that captures the essence of summer.

19/06/2026

Something a little different from us next week.

On Tuesday 23rd June, Rushton's will be at the Essex Schools Food and Farming Day at ARU Writtle alongside our parent company S. Thorogood and Sons, spending the day with 3,000 primary school children, talking about fresh produce, seasonality and where food really comes from.

Our stand will be packed with seasonal British vegetables, name cards and a very popular lucky dip, can you guess the vegetable just from how it feels? It is one of the most enjoyable things we do, and a good reminder of why the quality and provenance of fresh produce matters beyond the professional kitchen.

The next generation of food lovers starts here.

🥕 We're proud to be at the Essex Schools Food and Farming Day 2026.

17/06/2026

Spanish corn in husks have arrived and are tasting beautifully sweet. Protected by their natural husk, the kernels remain tender, juicy and full of flavour. Char over fire, roast in the oven or grill on the barbecue to bring out its natural sweetness and subtle nuttiness. A versatile summer ingredient that works just as well as a simple side as it does in salads, salsas and more creative seasonal dishes.

17/06/2026

UK rainbow chard is looking fantastic, bringing vibrant colour and versatility to the kitchen. Its striking stems range from golden yellow to deep crimson, while the leaves offer a delicate earthy flavour similar to spinach. Sauté, grill or braise it to showcase both its texture and visual appeal. A beautiful British ingredient that adds colour, freshness and seasonality to summer menus.

15/06/2026

Spanish plums are looking lovely and are packed with juicy, aromatic flavour. Their rich sweetness balanced with subtle acidity makes them perfect for both sweet and savoury applications. Roast them with spices, fold them into desserts or pair them with game and cured meats for a seasonal contrast. A versatile stone fruit that signals the height of summer produce.

15/06/2026

Proud to see our very own Rob Burton featured on the New Covent Garden Market website, following his panel appearance at Festival of Fresh.

Rob shares his thoughts on some of the biggest challenges facing foodservice right now - from rising costs and global pressures, to changing consumer habits and the growing importance of seasonal menu planning. It's a thoughtful read and a great showcase of the expertise we bring to our customers every day.

Have a read here: https://newcoventgardenmarket.com/blog/rushtons-rob-burton-on-the-challenges-facing-foodservice/

Rob Burton of New Covent Garden Market catering supplier Rushton’s took part in a panel discussion at this week’s Festival of Fresh, where he spoke to Fruitnet’s Tom Joyce about the latest developments in foodservice.

15/06/2026

UK Wye Valley Tenderstem broccoli is looking fantastic. Sweet, tender stems with delicate florets make this a versatile kitchen favourite that requires very little intervention. Chargrill, roast or simply blanch and dress to let its natural flavour shine. Grown in the Wye Valley, it delivers excellent texture, vibrant colour and all the freshness of the British season.