Atrangi

Indian Chutneys & Curry Sauces

07/10/2026

Macknade Tasting Day 🤍

What a lovely day it was! We had such a wonderful time at Macknade meeting so many of you and, most importantly, seeing just how much everyone loved Atrangi.

From discovering new favourites to chatting about different ways to use our chutneys, sauces and marinades at home, we loved every single conversation. There were so many lovely reactions, questions and “oh my god, this is so good!” moments — exactly what makes tasting days so special for us!

A huge thank you to the incredible team at Macknade for being so welcoming and looking after us so well. You made us feel completely at home, and we’re so grateful to have had the opportunity to share Atrangi with such a brilliant community of food lovers.

And to everyone who stopped by, had a taste, picked up a jar, told us your favourite or simply came over for a chat — thank you. It genuinely means the world to us. 🥹🤍

We had the best time and can’t wait to be back!

✨ Our next Atrangi tasting at Macknade is on 31st October 2026! Come by, say hello, have a taste and hopefully discover your new favourite Indian pantry staple.

[Atrangi at Macknade, Macknade Fine Foods, Indian chutneys UK, Indian sauces and marinades, independent food retailer UK, premium food tasting, British food community, Indian pantry staples, artisan food brands UK, chutney tasting event, Indian flavours for British kitchens, UK speciality food]

06/10/2026

Christmas has its magic, New Year’s Eve has its sparkle, but the first chilly evening that calls for a proper curry? That has our heart. 🍂

It’s the season for something warm on the hob, good bread on the side, and a little Atrangi Mint & Coriander Chutney with Sunday’s lamb.

What’s the first dish you make when cosy season arrives?

[autumn dinner ideas, curry season, easy curry at home, mint chutney with lamb, Indian flavours UK]

05/10/2026

150+ farm shops and delis across the UK, a £0 marketing budget, and a rather persuasive team of vegetables. 🥕🥬

We’ve always believed our jars belong where good food begins, among fresh ingredients and people who love deciding what to make with them. So, naturally, we gave the veg a little help introducing Atrangi.

Which vegetable would you pair with an Atrangi jar first? 👇

[UK farm shops, independent delis UK, Indian chutneys, curry masala paste, Indian marinades, cooking with vegetables]

03/10/2026

You can put the stick down, the Mango Masala Chutney already did the work. 🥭

Sweet, tangy and full of Indian flavour, this is one trap we’d walk straight into. Be honest, would it catch you too? 👀

[mango masala chutney, Indian mango chutney UK, sweet and tangy chutney, Indian condiments, Atrangi chutney]

01/10/2026

I’m literally this close to adding another jar to the order. 🤏

The first Junglee Tandoori Marinade is for the weekend BBQ. The second is for when everyone asks what you used and you’d rather give them a jar than share your secret. 😉

Smoky, aromatic and far too easy to get attached to. Are you ordering one or already making a case for two? 👀

[Junglee Tandoori Marinade, Indian BBQ marinade, smoky tandoori flavour, barbecue ideas, Indian marinades, UK food brand, grilling inspiration]

30/09/2026

Behind the jars, unfiltered. 🫙

Before an Atrangi jar reaches your kitchen, there’s a busy one behind it, ingredients being prepared, batches being stirred, jars moving along the line and a team keeping it all going.

This is a little glimpse of the people and the process behind the flavours you know. Which part would you like to see more of? 👀

[Atrangi behind the scenes, how chutney is made, food production, chutneys and marinades, UK food brand, Indian flavours, meet the team]

29/09/2026

Whatever you’re craving, there’s an Atrangi worth reaching for. ✨

Fresh, herby chutneys for sandwiches, sweet and tangy spoonfuls for cheeseboards, tandoori marinades for the grill and aromatic curry paste for dinner at home. Our collection brings Indian flavours to your everyday favourites, with plenty of room to try something new.

There’s a jar for the meal you’ve planned and another for the one you haven’t thought of yet.

You’re at the controls, which one are you reaching for first? 🕹️👇

[Indian chutneys, tandoori marinades, curry masala paste, mint and coriander chutney, mango masala chutney, tandoori tomato chutney, sandwich spreads, cheeseboard accompaniments, easy dinner ideas, UK food lovers]

28/09/2026

SPEEDY SANDWICHES PART 3: MASALA OMELETTE BAGUETTES 🥖

Golden masala omelette, a buttered baguette and a generous spread of Atrangi Mint & Coriander Chutney. Fresh, herby and full of flavour, it’s the little extra that makes this sandwich worth putting your lunch break on hold for.

Serves: 2

Ingredients ✨

• 4 eggs
• ½ red onion, finely chopped
• 1 tomato, finely chopped
• 1 green chilli, finely chopped
• 10g coriander, finely chopped
• 1 tsp Kashmiri chilli powder
• 1 tsp turmeric
• 3 tbsp butter
• Salt, to taste
• 1 small baguette, halved and split lengthways
• 4 tbsp Atrangi Mint & Coriander Chutney

Method ✨

1. Whisk the eggs in a bowl, then add the onion, tomato, green chilli, coriander, chilli powder, turmeric and salt. Mix until well combined.
2. Heat 1 tbsp butter in a non-stick frying pan over a medium heat. Pour in half the egg mixture and cook for 1–2 minutes on each side, until golden and set.
3. Repeat with another tablespoon of butter and the remaining egg mixture.
4. Spread the remaining butter on one side of each baguette portion and generously spread the chutney on the other. Pile in the omelette and serve.

Save this for your next lunch break, and send it to someone who takes their sandwiches seriously.

[masala omelette baguette, mint and coriander chutney, speedy sandwiches, easy lunch recipes, Indian inspired sandwiches, vegetarian sandwich, savoury breakfast, quick lunch ideas, homemade sandwiches, egg baguette]

Address

London

Website

http://www.weareatrangi.com/

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