08/10/2026
Coffee is a vital source of livelihood for Ethiopian farming communities. Around 35% is grown in garden systems and another 35% in semi-forest systems.
Harvest & Processing: Ripe coffee cherries are hand-picked to protect quality. They are then processed using natural (sun-dried) or washed methods, carefully dried, sorted, and quality-checked before roasting.
Experience the unique origin, tradition, and flavour of Ethiopian coffee.