The Mayfair Foodie

The Mayfair Foodie A dedicated foodie, bringing all Mayfairs culinary news via the website www.mayfairfoodie. com

09/09/2026

A Michelin chef says swap your beef mince for venison mince and you won't taste the difference. Would you actually try it?

09/09/2026

This chef holds his hand 30cm above the pan when seasoning — "high-altitude salting." Genius technique or just for show?

09/09/2026

Do you save your pasta water, or does it go straight down the sink?

08/09/2026

Ice in your w**e — refreshing, or an absolute crime? 🍷

08/09/2026

Cheese and pickle, or cheese and onion — which sandwich are you genuinely loyal to?

07/09/2026

Peanut butter and jelly, or peanut butter and banana — which sandwich actually deserves the crown? 🥪

07/09/2026

Garlic bread with pasta — essential, or too much carb on one plate? 🧄

06/09/2026

Last cookout of the summer — what's going on the grill? 🔥

06/09/2026

Cilantro: fresh and zingy, or does it honestly taste like soap? 🌿

05/09/2026

Cream in carbonara — acceptable, or unforgivable?

05/09/2026

Porridge with salt, or porridge with sugar?

04/09/2026

Dipping fries in a milkshake — inspired, or absolutely not? 🍟

Ten Mayfair places even Londoners walk straight past. Full list at the link below ↓ Which one would you try first?
04/09/2026

Ten Mayfair places even Londoners walk straight past. Full list at the link below ↓ Which one would you try first?

03/09/2026

Bacon: crispy enough to snap, or soft and floppy? 🥓

03/09/2026

Scones: jam first, or cream first? 🍓

The tomato soup they make on Madeira — nothing at all like the tinned stuff- even comes with a poached egg. Recipe below...
02/09/2026

The tomato soup they make on Madeira — nothing at all like the tinned stuff- even comes with a poached egg. Recipe below ↓ Bread on the side, or straight in?

02/09/2026

Cheddar on apple pie — genius, or an absolute crime? 🥧

01/09/2026

It's September. Too early for pumpkin spice, or is the season officially open? 🎃

01/09/2026

Breaking spaghetti in half before it goes in the pan — practical, or a crime against Italy? 🍝

The mac and cheese that happens to be gluten-free — and nobody can tell. Recipe at the link below ↓ Baked with a crust o...
31/08/2026

The mac and cheese that happens to be gluten-free — and nobody can tell. Recipe at the link below ↓ Baked with a crust on top, or straight from the pan?

31/08/2026

barbecue in the drizzle, or a proper roast indoors? 🌧️

30/08/2026

Sunday check-in: what's cooking in your kitchen tonight?

30/08/2026

Syrup on bacon — genius sweet-and-salty combo, or a step too far?

8 ramen restaurants in London worth queuing for. Does your favourite make the list? Link below ↓ Where do you go for you...
29/08/2026

8 ramen restaurants in London worth queuing for. Does your favourite make the list? Link below ↓ Where do you go for your ramen fix?

29/08/2026

If you could only eat one final meal, what would it be?

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