Monsieur Bou

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26/07/2026

You know your gazpacho is the GOAT when the Spanish guests come back for seconds… then thirds.
makes it what it is!
Tiny glass. Big punch.

30/06/2026

If you’re going to end up back in Amsterdam cooking, make it count. 🚲 🌷

The loveliest couple trusted me to fly over and cook for their wedding, and I genuinely couldn’t have asked for a better reason to come back.

Catering in another country is equal parts excitement, logistics, and asking yourself why on earth you packed half a kitchen into a suitcase. It’s not the easiest job, but it’s one I’d do again in a heartbeat.

Thank you both for trusting me with such a special day.

Congratulations, you two. ❤️ 🌈

06/06/2026

A suspiciously high concentration of polyphenols in Notting Hill. 🫒

Yesterday, and I brought together a room full of curious olive oil enthusiasts for a pretty special evening.

Hosted by at , with a beautiful selection of oils curated by and pairings by yours truly.

Lots of tasting, debating, dipping, learning and chatting around a Mediterranean table, like the gods of the sea intended.

A huge thank you to everyone who joined us and made it such a lovely evening.








03/06/2026

The Mediterranean propaganda is working. Feeding the crowds by the pool.

19/05/2026

Really happy to now officially be judging for Great Taste with . I’ve always looked out for the labels when shopping, so it feels quite surreal to now be part of the judging process myself. It’s been really fun, interesting and exciting! Also lovely people 🥸 that I’m meeting during the judging sessions.

12/05/2026

Last month in Barcelona, I had an absolute ball at

We booked an olive oil tasting, and when .holaolive found out I was an olive oil sommelier, he casually brought out most of his oils for us to try. Heaven, basically.

Such a lovely experience, and one I’d highly recommend to anyone looking to try something a little different.

I came away with a few delicious olive oil pairing ideas that I can’t wait to bring to your events.

So, if you’re after an event with a little extra flavour, get in touch.

30/04/2026

Fun Tuesday this week. A great book by on the train down to London, then straight to our gracious host into tasting mode. Plenty of olive oils tried and tested, with and without food, alongside some of my new sommelier friends. .edelstein

Chef toque on, naturally, getting everyone to taste the oils with different pairings. It always fun to see how different oils behave on different foods.

Want to try different olive oils with food? I’m your sommelier!

26/04/2026

Another little glimpse of a day I won’t forget. Looking at this reel, you’d think the whole wedding took place in the kitchen… which makes sense, because that’s where I spent most of it and clearly forgot to film anywhere else.

There’s something special about feeding people on days like this. The laughter, the chaos, the full plates, the second helpings, the happy faces in between. It’s always a privilege to be part of moments people will remember for life.

Very grateful to the lovely couple for trusting me with their favourite people, their big day, and everyone’s appetite. No pressure at all. ✨🤍

If you’ve got something worth celebrating, I’d love to cook for it. DM me.

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