Love Fresh Berries

Love Fresh Berries Love Fresh Berries celebrates the best of berries. We've got recipes, health tips and more so if you're a berry fan, you won't be disappointed!

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13/08/2026

This strawberry yoghurt bowl is fresh, and packed with fresh British Strawberries. Ready in just a few minutes, it's the perfect breakfast.
Thanks to for this great recipe!

Ingredients:
4 large strawberries
4–5 tbsp Greek yoghurt
1 tbsp chia seeds
1 tsp honey
1 banana, sliced
Shredded coconut
1 tbsp honey, for drizzling

Method:

1. Add the strawberries to a bowl and mash with a fork until smooth.
2. Stir in the Greek yoghurt, chia seeds, and 1 tsp honey until well combined.
3. Leave the mixture to rest for a few minutes so the chia seeds can thicken.
4. Slice the banana while the mixture is resting.
5. Top with the banana slices and extra fresh strawberries.
6. Finish with a sprinkle of shredded coconut and drizzle over the remaining honey.

Thanks again to for this great recipe!

12/08/2026

This smoothie is vibrant and full of naturally sweet berry flavour, making it refreshing, energising and delicious all at once. It tastes like a breakfast treat but is packed with nourishing ingredients that help you feel bright and focused for the day ahead.

Berries are loaded with antioxidants, which help protect the body’s cells and support brain function. Yoghurt adds protein and gut-friendly probiotics, while oats help provide slow, steady energy instead of a quick sugar spike.

Serves:
2

Ingredients:
200g fresh berries
1 banana
200g Greek yoghurt
200ml milk or any non-dairy milk
2 tbsp rolled oats
1 tsp honey
½ tsp vanilla extract

Method:
1. Put all the ingredients into a blender.
2. Blend until completely smooth and creamy.
3. Pour into glasses and serve immediately.

11/08/2026

This homemade pink lemonade is fruity, refreshing, and made with real fruit. Packed with strawberries, raspberries, and fresh lemon juice, it's the perfect drink for warm summer days or your next barbecue.

Thanks to .eats for this yummy recipe!

Ingredients:
250g strawberries, hulled and halved
150g raspberries
100ml fresh lemon juice (around 4–5 lemons)
5 tbsp honey (or more, to taste)
½ tsp vanilla extract (optional)
200ml cold water
500ml chilled sparkling water

Method:

1. Add the strawberries, raspberries, lemon juice, honey, vanilla extract, and cold water to a blender.
2. Blend until completely smooth.
3. Pour the mixture through a fine sieve into a large jug or bottle, pressing with the back of a spoon to extract as much liquid as possible. (Skip this step if you don't mind the pulp.)
4. Stir in the chilled sparkling water and mix gently.
5. Serve over ice with extra strawberries, raspberries, or lemon slices if desired.

6. To make ahead: Keep the fruit mixture in the fridge for up to 3 days and only add the sparkling water just before serving to keep it fizzy.

Thanks again to .eats

This National Wellbeing Month, we're talking about food that loves you back. 💙Berries are rich in antioxidants and polyp...
10/08/2026

This National Wellbeing Month, we're talking about food that loves you back. 💙

Berries are rich in antioxidants and polyphenols, which research has linked to brain health, heart health, and lower stress levels. Plus vitamin C to support your immune system and fibre to keep your gut happy, and a happy gut means a happier mind.

06/08/2026

Packed with juicy blueberries and naturally sweetened with ripe bananas and maple syrup, this soft, fruity loaf is perfect for breakfast or a snack.
Thanks to for this delicious recipe!

Ingredients
3 large very ripe bananas, mashed
60ml maple syrup (or sweetener of choice)
80ml melted coconut oil
190g self-raising flour (or gluten-free self-raising flour, if needed)
150g blueberries, plus extra for topping
Handful of white chocolate chips (optional)

Method
1. Preheat the oven to 180°C.
2. In a large bowl, mix together the mashed bananas, maple syrup, coconut oil, and self-raising flour until just combined.
3. Fold through the blueberries.
4. Pour the batter into a lined loaf tin and top with the remaining blueberries and white chocolate chips, if using.
5. Bake for 45–55 minutes, or until a skewer inserted into the centre comes out clean.
6. Leave to cool before slicing and serving.

Thanks again to for this great recipe.

04/08/2026

This breakfast is wonderfully indulgent with fluffy waffles, crisp maple-glazed bacon and sweet berries packed with goodness. The thyme honey adds a delicate herbal note that makes the whole dish feel extra special, balancing the sweet and salty flavours.

Serves: 4

Ingredients:
For the waffles:
200g plain flour
2 tsp baking powder
1 tbsp caster sugar
2 eggs
300ml milk
60g melted butter
For the bacon:
8 rashers streaky bacon
3 tbsp maple syrup
To serve:
200g fresh berries
2 tbsp honey
1 tsp fresh thyme leaves

Method:
1. Heat the oven to 180°C fan / 200°C.
2. Lay the bacon on a lined tray, bake for 10–12 minutes until sticky and crisp. Remove the tray from the oven and brush the bacon with maple syrup and bake for 3 more minutes until crispy.
3. To make the waffle batter, mix the flour, baking powder and sugar in a bowl.
4. Whisk together the eggs, milk and melted butter, then stir into the dry ingredients.
5. Cook the batter in a waffle iron according to the manufacturer’s instructions.
6. Mix the honey with the thyme leaves.
7. Serve the waffles topped with bacon, fresh berries and thyme honey.

03/08/2026

These blueberry overnight oats are chocolatey,and indulgent while still being healthy, and perfect for meal prep. Packed with juicy British blueberries and finished with a crisp chocolate topping, they're an easy breakfast you'll look forward to all week.

Thanks to for this great recipe!

Ingredients
200g rolled oats
2 tbsp chia seeds
360ml plant-based milk
245g plant-based yoghurt
225g blueberries (fresh or frozen)
2–3 tbsp maple syrup, to taste
1 tsp vanilla extract (optional)
Pinch of salt
For the chocolate topping:
80–100g dark chocolate
1 tsp coconut oil (optional)

Method
1. Add the rolled oats, chia seeds, plant-based milk, yoghurt, blueberries, maple syrup, vanilla extract, and a pinch of salt to a large bowl or container.
2. Stir well until everything is evenly combined.
3. Divide between containers if meal prepping, or leave in one large container.
4. Melt the dark chocolate with the coconut oil, if using, and pour a thin layer over the top.
5. Refrigerate overnight, or for at least 4 hours, until thickened.
6. Enjoy straight from the fridge once the chocolate has set.

Thanks again to

Breakfast, sorted for every day of the week.Because why wouldn’t you start every morning with a burst of fresh berries? ...
03/08/2026

Breakfast, sorted for every day of the week.
Because why wouldn’t you start every morning with a burst of fresh berries? From speedy weekday breakfasts to slower weekend favourites, there’s a berry recipe for every occasion.
Which one will you be trying first?  Find all the Love Fresh Berries breakfast recipes via the link in our bio.
 
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Craving something sweet? Read the label first. 👀Sweets: added sugar, E numbers, preservatives.Blueberries: er... blueber...
02/08/2026

Craving something sweet? Read the label first. 👀

Sweets: added sugar, E numbers, preservatives.

Blueberries: er... blueberries.

Packed with goodness, and not a single thing added. Nature got there first.

Not so sweet after all - this summer snack smartly...Artificial colours. Artificial flavours. Added sugars. Preservative...
27/07/2026

Not so sweet after all - this summer snack smartly...

Artificial colours. Artificial flavours. Added sugars. Preservatives.

Or…

Real fruit
Naturally sweet
Vitamin C
No artificial ingredients

Real berries. Real benefits.

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