We are kefir fermentation experts - you can taste the difference and your body will know and will thank you... This page is all about kefir made from real kefir grains. This includes our product Nourish Kefir made from cow’s and goats milk, our starter cultures and other topics related to kefir or gut health. Our founder Deborah had been suffering with crohn's disease and IBS that totally
disrupted her life until she discovered kefir in April 2006, when it all changed. She started making her own kefir at home, drinking it every day and After a few months she could eat a normal diet, she had more energy and a healthier digestion. Deborah wanted to help others with similar gut problems and decided to start a kefir business. She started by importing traditional kefir to the UK under her brand: Nourish Kefir. Then, in 2008 she set up a small dairy and start producing kefir in the UK. By Jan 2009 the first British made traditional kefir was sold in shops around London. If you are unfamiliar with our products, Nourish Kefir is a fermented milk drink - made from fresh, organic whole cows milk, or fresh goats milk following a centuries old traditional recipe that transforms milk into a 'superfood' or ‘miracle' milk, as we call it! Nourish Kefir is naturally probiotic - we don't add bacteria, they naturally grow during fermentation. The taste is natural, slightly sour, creamy and refreshing (not sweet - there's no sugar in it). As far as we know Nourish Kefir was the first traditional, artisan kefir drink made in the UK made from the living kefir grains.
