Chef E-Yang

11/11/2023

Igado (or higado) is a Filipino pork dish originating from the Ilocos Region in the Philippines.Its name means "liver" in Spanish for which it features, although it may include other pork meats and offal also.
The pork―liver, meat, and offal―are sliced into tiny pieces and simmered with bell pepper and green peas, producing a dish often likened to the menudo.Unlike menudo, igado typically uses soy sauce (or patis) and vinegar rather than tomato sauce. Also, potatoes and carrots are optional
゚viral ゚

02/11/2023

PININYAHANG MANOK
゚viral ゚ ゚viral

30/10/2023

26/10/2023

Pata tim is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with sugar. It also commonly includes péchay. The dish is commonly served in regions in the Philippines ゚viral

26/10/2023

JAPCHAE
゚viral

26/10/2023

JAPCHAE
is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.Japchae is typically prepared with DANGMYEON, a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
゚viral

24/10/2023

UBE BUCHI
゚viral

22/10/2023

SALAMAT sa Pagyakap Guys❤️at sa mga YUMAKAP na di ko pa nayakap pabalik magcomment lang po
Para mabalikan ko po kayo❤️

20/10/2023

Korean sweet crispy bite size fried Chicken (dakgangjeong) ゚viral

19/10/2023

GINISANG AMPALAYA WITH EGGS
Let’s eat breakfast