21/01/2025
Cacklebean’s Eggs 🥚, sourced from just outside Stow-on-the-Wold in Gloucestershire, are known for their exceptional freshness, consistent quality, and vibrant golden yolks. Favoured by top restaurants in London and beyond, they’ve earned the reputation of being the ‘Rolls-Royce’ of eggs.
This family-run business produces both ‘Arlington White’ hen eggs and quail eggs, all from truly free-range birds. Cacklebean’s ‘lovely girls’ enjoy the best food and plenty of space to roam, with 12 acres of land to explore, both indoors and out.
Owners Paddy and Steph Bourns extend the same care to their cockerels, prioritizing their welfare and keeping them healthy. The couple even goes the extra mile by using canopies to keep their flock cool in summer and providing light entertainment with the radio in their sheds!
The results are undeniable: Cacklebean eggs are always delicious. Since launching in 2013, Paddy and Steph’s dedication has earned the company a stellar reputation among food lovers and chefs nationwide.
Shop for them now at www.fruve.co.uk!