London Shell Co on. Swain's Lane

15/10/2026

A few new bits and bobs from the menu this month:
1. Hand Dived Scallops, Garlic Butter, Breadcrumbs
2. Glazed Beetroots
3. Squid Luciana
4. Mackerel Rillettes
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Beaujolais Nouveau Dinner, Nov. 19th, Bookings now open
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Fish is the dish

11/10/2026

Lobster and Secreto Iberico Pie.
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As the nights draw in and the days become a little cold, comforting curiosities like this start to appear on our menus. A contrast of textures, flavours and ingredients. A pie like this is both nostalgic and contemporary at once.
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Now put your best coat on and fill your boots.

17/09/2026

New on the menu:
Turnip Cake, Squid Ink & Te****le XO
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Paired with Rieussec 1er Grand Cru Classe Sauternes.
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Turnip Cake made from:
Daikon Radish
Dried Brixham Scallops
Dried Sh*take
Cuttlefish Lap Cheong
Spring Onion
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Supremely intense XO Sauce made with squid and squid ink.
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An ice old b**r would be the obvious choice, but the our fishmongers double tap the lux button and reach for something sweet.

09/08/2026

We're closed from Monday 10th Aug until 6pm on Friday 14th for some essential kitchen upgrades.
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The Restaurant reopens at 6pm on Friday 14th. Book now to avoid disappointment.
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The Fish Counter reopens at 9am on Saturday 15th.
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See you at the end of the week. Fishy Business.

29/07/2026

Russian Salad with pickled herring. Inspired by our latest jaunt to San Sebastian. An elegant nostalgia trip, familiar faded glamour, indulgent yet light on a mid summers lunch. Within in a couple of tastes, you'll be reaching for the rose.

23/07/2026

19/07/2026

We opened this site with a simple idea: buy brilliant fish, cook it correct, pour great wines and make people feel at bit like they are on holiday. A momentary escape from the hustle and bustle of London life.

Two AA Rosettes feels like a pretty nice nod that we're on the right track.

Massive congratulations to Fede Pollame and the whole team who graft every day to make London Shell Co. what it is. The menu goes from strength to strength. You have all worked super hard chefs!

Thank you to everyone who's joined us along the way. Onwards. 🌹🌹

18/07/2026

14/07/2026

Tuna Galician Empanada. Today's lunch special sliced straight from the pie. Better consumed off the plate rather than on the hoof.
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Make your pilgrimage to Swain's Lane now and see what's really going on.