Black Tot Rum

Home
United Kingdom
London
Black Tot Rum

Award-winning Caribbean rums. Blended with ingenuity for bold, unrivalled flavour.

Enjoy responsibly. Must be of legal drinking age to follow.

Drinkaware.co.uk Named after the famous Black Tot Day on 31st July 1970 when the British Navy was given their final rum ration, the Black Tot range honours authentic blending techniques of the past while providing a celebration of history for today.

30/05/2026

At Black Tot we say there is no 'right' way to make a cocktail - but there is a 'right' way to build flavour.

Black Tot brings weight, richness and unapologetic flavour to every serve; transforming this classic into something sharper, darker and far more memorable. We didn’t make rum to fit the rules - we made it to taste better.

27/05/2026

Respect the flavour, throw out the rule book.

Build your cocktail with Black Tot, because of its bold, multi-layered flavour.

Black Tot Finest Caribbean brings vibrant flavours of luscious tropical fruit, creamy fudge and toasted cinnamon.

Hold the Bourbon, we’ll take our Mint Julep with Black Tot.

50ml Black Tot Finest Caribbean
1x teaspoon of sugar syrup
1x large handful of fresh mint leaves

Add all ingredients to julep cup or glass; lightly muddle the mint, add crushed ice and churn - top up with more crushed ice and garnish with a bouquet of fresh mint.

23/05/2026

Some rules deserve respect. Others deserve replacing.

The idea that there’s a certain spirit meant for a cocktail is one we’re happy to ignore. Black Tot was built for flavour first; a richer texture, deeper character, more complexity in the glass. So if your classic tastes better with our Black Tot rum, why would you make it any other way?

11/05/2026

Each year, our Master Blender's Reserve hauls multiple awards due to its complex and multi-layered flavour.

The judges at the continue to appreciate this extraordinary blend of the finest and rarest rums, awarding our most recent Master Blender's Reserve 2025 a gold medal and naming it the overall style winner of the 'pot & column – non-age statement' category.

Master Blender's Reserve 2025 is now up for 'World's Best Rum' in June.

08/05/2026

#1 Solera Rum

Our decadent sherry cask rum, Historic Solera, continues to reap rewards for its rich and complex flavours of ripe figs, baked plums and dark chocolate.

Judges ruled that Historic Solera not only warranted a gold medal but, given its exceptional quality, named it the overall winner in the Solera category. We couldn't agree more.

Historic Solera is now up for 'World's Best Rum' in June.

24/04/2026

Friday = Mojito

For a bold and vibrant mojito, you need a bold and vibrant rum. Black Tot Finest Caribbean brings a burst of ripe tropical fruit and vanilla sweetness to your favourite cocktails.

Here's how to make yours:

50ml Black Tot Finest Caribbean Rum
20ml fresh lime juice
20ml sugar syrup
8-10 mint leaves
top with soda (or Champagne!)

Garnish with a mint sprig and lime wedge

15/04/2026

Rich and indulgent, with notes of dark chocolate, overripe banana, black liquorice, and a hint of red grapefruit.
A profile this distinct was never going to be missed by the panel.

Master Blender’s Reserve 2025 - Gold Medal, The Spirits Business Global Rum & Cachaca Masters

07/04/2026

Delicious, multi-layered flavours make our Finest Caribbean an award winner: luscious tropical fruit, creamy vanilla fudge and toasted cinnamon. The experts at clearly agree.

Black Tot Finest Caribbean - Gold Medal, The Spirits Business Global Rum & Cachaca Masters

25/03/2026

In a world of sherry cask spirits, Historic Solera stands out from crowd. A sherry cask rum with richness and depth created by our unique solera blending system.

We use rare original solera casks, seldom seen in whisky or other spirits, to bring waves of full-bodied flavour and umami character. Sherry cask whisky lovers - this one’s for you.

17/03/2026

It's St. Patricks Day after all.

Why not enjoy our twist on a classic...

Introducing our 'Caribbean Coffee'

40ml Black Tot Finest Caribbean
75ml Cold-Brew coffee
1 tsp Molasses
1 tsp Demerara sugar
Top with Coconut cream (whipped)

Method: Pre-heat a toddy glass or mug. In a small jug, combine your coffee, molasses and sugar and stir to dissolve. Separately, whisk coconut cream with a little of the milk in a bowl until the right texture is achieved.

Build your Caribbean Coffee by adding Black Tot Finest Caribbean, followed by the sweetened coffee. Leave enough room to float a cold layer of coconut cream. Garnish with a grating of cinnamon or nutmeg.

(Note: Coconut milk cans are best refrigerated overnight for cream to rise to the top)

Address

London

Telephone

+442088389385

Website

http://blacktot.com/

Alerts

Be the first to know and let us send you an email when Black Tot Rum posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Food & Beverage Service in London?