16/09/2026
This isn’t about making a rum Negroni. It’s about making a more flavourful Negroni.
Black Tot Historic Solera brings layers of figs, baked plum, raisins and dark chocolate, which play beautifully with the rich, herbal sweetness of Cocchi vermouth. Add Campari, and with two parts sweet to one part bitter, you get a richer and rounder cocktail with plenty more character.