VereNice Cakes

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VereNice Cakes 🇬🇾 🇬🇧 hobby Baker and cake artist who enjoys both baking and cooking. I love making authentic Guyanese food and treats.

My passion for baking started from a very
young age with my mother back in Guyana. Also a good cook so I got the best of both. I am a mum of two young boys and in my spare time I enjoy cooking and baking. I have taken into decorating during the past 2 yrs or so and made cakes for my friends and families. This page is to keep a collection of my creations and share with you. Some day I wish to have my own little cake studio and teach cake decorating.

16/06/2026

Conkie-steamed cake made with semolina, sweet potatoes, coconut, and spices. This was a treat with a cup of tea! 😋

Ingredients:
2 cups semolina
2 cups cooked sweet potatoes
1 cup grated coconut (I used hydrated dedicated coconut)
Sugar to your liking
2 Oz butter or margarine
Grated nutmeg
Black pepper
Mixed essence
Milk (Evaporated and whole milk enough to combine everything into a drop like consistency)

Put a couple spoonfuls into some banana leaves (I used foil as I did had any banana leaves) and steam for about 30mins until cooked.

04/06/2026

My 1st sourdough. Only now getting on the sourdough wagon. 😊 I can see why everyone is so obsessed. 😄

14/04/2026

Watch, follow, and discover more trending content.

05/04/2026

Frangipane Tart

05/04/2026

Happy Easter to everyone that is celebrating!!

03/04/2026

Toasting some crossbuns to have with cheese 🧀 😋

02/04/2026

Made some more today as the ones I made yesterday is more or less gone. Took some to work today and shared with my neighbours. These ones, I have added cherries.
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