12/10/2026
Fire-roasted tomatoes and green chilies do most of the work here, so the soup tastes like it simmered for hours when it's really 40 minutes. Rotisserie chicken works if you want to skip cooking the chicken, and the soup freezes well without the tortilla strips, so I always make the full pot.
Ingredients:
1 tbsp olive oil
1 onion
3 garlic cloves
1 can black beans
1 can fire-roasted diced tomatoes
1 can fire-roasted green chilies
1 can corn
1 tsp each chili powder, smoked paprika, cumin
½ tsp oregano
4 cups chicken stock
1 lb chicken breasts
Lime juice and cilantro
Corn tortillas for the strips
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