Chef’s Social

16/04/2026

Not to be missed… 😉

06/04/2026

London’s best Bengali New Year’s offering. Book Now.

4 tickets available -
11th Dinner - 2 tickets
12th lunch - 2 tickets

https://tiffinton.com/events

04/04/2026

Book your space NOW in our super fabulous Bengali New Year Thaali Supper Club.

We have 9 tickets more to go. Link in Bio

27/03/2026

We’re hosting a special Poila Boishakh pop-up celebrating the flavours we grew up with — comforting, festive, and deeply Bengali.

🍽️ What to expect
A thoughtfully curated Bengali thali
(Vegetarian & Non-vegetarian options available)

📅 Date: Sunday, 5th April
⏰ Slots:
12:00 – 12:50 PM
1:00 – 1:50 PM
2:00 – 2:50 PM

📍 Venue: Lodha Altia (Cluster 2 Hall), Wadala, Mumbai
💰 Price: ₹1,450 per person

A small, 30-seater experience — intimate, homely, and seasonal.

If this feels like your kind of Boishakh, we’d love to host you ❤️

👉 DM / reply here to book your seat, link in bio

09/05/2025

28/02/2025

SO HAPPY: To be included in The MICHELIN Guide 20025 - this signifies that we have achieved a level of quality that places us among the best restaurants in the world - we are thrilled. Congratulations to our entire team. More at: https://purplepoppadom.online/MICHELIN

20/02/2025

❤️ The industry lost a great friend and supporter when Murray passed away last year. Those who met him were undoubtedly touched by his kindness, enthusiasm and the passion that he had to nurture new entrants into the hospitality sector, encouraging them to push themselves to strengthen their skills and to achieve success in the careers.

On 4th March 2025 the League of Club Chefs are hosting a quiz night in Murray’s memory to raise funds for Challenging MND which will be streamed live, and we would like to invite you to join in the fun, raise funds for this great cause, and to honour and remember Murray.

Details: https://ow.ly/mxE650V3tLi

11/02/2025

10/12/2024

Feeling the winter blues? ❄️🌥️ Nutrition might just be your secret weapon to beat SAD (Seasonal Affective Disorder) and feel more energised this season! 💪✨

There’s a full article on my website but here’s a quick rundown of foods that support your mood:

☀️ Vitamin D: Boost serotonin levels with oily fish (salmon, mackerel) or fortified foods like milk and cereals.

🧠 Omega-3s: Keep your brain happy with fatty fish, walnuts, and chia seeds. Plant-based? Algae supplements have your back!

🍞 Complex Carbs: Ditch energy crashes by choosing slow-burning carbs like quinoa, oats, and sweet potatoes.

🌿 Mood-Boosting Micronutrients: Magnesium (dark leafy greens, nuts) and B vitamins (legumes, eggs) are natural stress-busters.

✨ Take charge of your winter wellness!

Full details and more tips on how nutrition can help beat SAD are on the my website now—Read it here https://maysimpkin.com/nutrition-for-sad-and-winter-blues/.

Which of these will you be adding to your plate this week? 🍽️👇