Jason & Joe's Kitchen Therapy

Jason & Joe's Kitchen Therapy Interior Designer 🛋 & Scientist 🧪
Shared passion for food, gardening & travel

Duck two ways: smoked and pan fried. Served with buttery mash, black cherry jus and roasted savoy cabbage. With a pear a...
06/06/2026

Duck two ways: smoked and pan fried. Served with buttery mash, black cherry jus and roasted savoy cabbage. With a pear and endive salad to start.
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You can’t beat the Italian American classic Chicken Piccata. Pan-fried chicken breasts in a lemon, white wine, caper and...
21/03/2026

You can’t beat the Italian American classic Chicken Piccata. Pan-fried chicken breasts in a lemon, white wine, caper and butter sauce, served over angel hair pasta.




Applewood-smoked side of salmon, lightly cured with salt for one hour, then hot-smoked over applewood for 35 minutes unt...
24/01/2026

Applewood-smoked side of salmon, lightly cured with salt for one hour, then hot-smoked over applewood for 35 minutes until the internal temperature reached 60 °C — our first ever attempt at hot smoking. Served with new potatoes, tender asparagus, and a beetroot-and-dill sour cream sauce.



Four gorgeous days in New York for a little belated anniversary escape. Here are a few of our favourite places…- - this...
11/01/2026

Four gorgeous days in New York for a little belated anniversary escape. Here are a few of our favourite places…

- - this hotel has been on our list for a while and we finally got around to staying. Dripping in historic rock and roll elegance. Stunning interiors and flawless service. They also do an excellent martini!

- - a relaxed, BYOB sushi spot offering a $75 omakase with warm, attentive service and super fresh fish.

- - a traditional New York steakhouse with old school service and charm. They age their steaks in house. One of the highlights of our trip.

- - retro Lower East Side institution serving some of the best smoked fish, bagels, and babka in New York.

- - an Upper West Side institution for smoked fish, no-nonsense service, and great latkes.

- - a no-frills Brooklyn taquería serving the best tacos we’ve ever had, with house-made tortillas.

- - a casual Brooklyn spot serving fiery and fresh Mexican seafood, their aguachile and mezcal cocktails are incredible.

- - classic Brooklyn pizzeria by the slice and open late.

Merry Christmas everyone! 🎄 🎄
25/12/2025

Merry Christmas everyone! 🎄
🎄

Santa claws? 🐾 🎄
20/12/2025

Santa claws? 🐾
🎄

Our take on Julia Child’s classic boeuf bourguignon—brisket slow braised for 4 hours in Pinot Noir, finished with persil...
07/12/2025

Our take on Julia Child’s classic boeuf bourguignon—brisket slow braised for 4 hours in Pinot Noir, finished with persillade and a little Dijon. Deep, rich, and melt in your mouth.

Bittersweet Chocolate TartCocoa–almond crust, dark chocolate filling, and a glossy glaze. We made the Food & Wine recipe...
19/10/2025

Bittersweet Chocolate Tart
Cocoa–almond crust, dark chocolate filling, and a glossy glaze. We made the Food & Wine recipe by Alain Ducasse, and it turned out beautifully — rich, balanced, and not too sweet.

This paired beautifully with Essensia Orange Muscat dessert wine suggested by our lovely grape expert

Going through a bit of a romesco sauce phase, served here with black rice and buckwheat. Romesco is made by blending roa...
21/09/2025

Going through a bit of a romesco sauce phase, served here with black rice and buckwheat.

Romesco is made by blending roasted peppers, tomatoes, garlic, toasted almonds, bread, olive oil, vinegar, and smoked paprika into a rich sauce. Smoky, sweet and addictive.

Polpette al sugo con polenta, veal and pork meatballs in tomato sauce with creamy parmesan polenta. Meatballs:- 200g v...
23/08/2025

Polpette al sugo con polenta, veal and pork meatballs in tomato sauce with creamy parmesan polenta.

Meatballs:

- 200g veal mince (20% fat)
- 200g pork mince (12% fat)
- 2-3 slices bread, soaked in milk (crusts removed)
- 1 egg
- 3–4 tbsp grated Parmesan
- 2 tbsp parsley, chopped
- Grated nutmeg
- 3 garlic cloves, grated
- Salt & pepper


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