Chef at Home

Chef at Home My name is Frederico Barreto, I am a Portuguese chef, and I'd like very much to share some of my fav from the appetizer,wines/beverages to dessert.

After booking a date,we would discuss the event and what's going to be the menu. Then I would personally see that everything runs smoothly as your wishes and desires.I always try to get the best and freshness ingredientes from the best markets and suppliers in London,straight into your home.Once I get in your kitchen, just relax and enjoy the evening/afternoon with your friends and family. Don't

need to worry about anythng at all.Afterwards, I'll leave everything clean and tight, just exactly the way I found it.You can have some private classes as well to improve your cooking skills.

The 50 best restaurants 2015 have been released!!
02/06/2015

The 50 best restaurants 2015 have been released!!

WRBM

Look how interesting this is! Black tomatoes, really cool!!
02/06/2015

Look how interesting this is! Black tomatoes, really cool!!

Check this out guys
23/04/2015

Check this out guys

The age-old problem of green vegetables, often considered to be uninteresting, lies in the cooking methods used to treat them: here's how it's can be remedied.

15/09/2014

Dear Friends

First of all, sorry for this absent in the last months, but now we are back to rock and deliver to you and your friends unforgettable banquets.

Chirstmas is coming up soon. Mutch sooner then you think! So if you're considering to plan a dinner party with family, friends or even colleagues, or if you know anyone, do not heasitate to get in touch with Chef at Home.

Even though, for you people in love, if you want to give your better-half a lovely and romantic dinner give us a call.

Looking forward to hear from you guys and have good tastings

06/07/2013

Guys great news!! Finally the chef at home website it's alive!

Have a look on it and do not hesitate do book a lovely dinner with your friends and family :)!

One more dish from Chef at Home menusAngus Cattle garnished with a cauliflower purée, carrots and pickled mushroom in a ...
07/06/2013

One more dish from Chef at Home menus

Angus Cattle garnished with a cauliflower purée, carrots and pickled mushroom in a porcini soil, dressed with hazelnut and cinnamon,topped with a parmesan crisp

07/06/2013

Guys

Taste of London is coming up soon! If you still haven't been there, you have to.

You'll be surrounded of greatest and celebrity chefs in London.

Just have a look!

It's an amazing experience for food lovers!

The Regent’s Park – see you in 2026!
We truly believe that feasting in the sun is where we’re supposed to be. Make sure you subscribe to our newsletter to be the first to know about future festivals.
https://london.tastefestivals.com/newsletter/

05/06/2013

Hi guys

Please share and give a like on it. Help me taking my food passion around the world :)! It's my new business.

My name is Frederico Barreto, I am a Portuguese chef, and I'd like very much to share some of my fav

03/06/2013

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