Natvia UK

Natvia UK Goodbye sugar and goodbye controversial chemicals! Natvia is a 100% natural sweetener
-> No Aspartame, No Saccharin. Natvia is Diabetic friendly!!!

Natvia is a 100% naturally derived sweetener made from a unique blend of stevia and natural nectar. Virtually calorie free and delicious, Natvia is diabetic friendly. A true companion in your kitchen to help with your baking and to add natural, tasty sweetness to your coffee and tea. Straight from the Natvia kitchen, Nuttvia was born. A tasty hazelnut spread made with ZERO palm oil and 97% less su

gar. Nuttvia has a 5 star health rating and it's simply delicious. Check out www.nuttvia.com for more information.

You've probably heard it from someone: sweeteners trick your body and leave you hungrier later. It's one of those claims...
30/08/2026

You've probably heard it from someone: sweeteners trick your body and leave you hungrier later. It's one of those claims that gets repeated so often it starts to feel like fact. 🍯

Except when researchers actually tested it, it didn't hold up. A study in the journal Appetite gave people preloads sweetened with stevia, aspartame or sucrose, and despite around 200 fewer calories in the sweetened version, people didn't eat more afterwards. A larger meta-analysis across 129 comparisons found the same thing, low-energy sweeteners linked to lower energy intake, not higher.

Natvia Natural Sweetener is made from stevia and erythritol, a straightforward way to take the sugar out of your coffee, tea or baking. 🔍

Read more about it here: https://natvia.com/blogs/news/do-sweeteners-make-you-hungrier-what-the-research-says?utm_source=facebook&utm_medium=social

Everyone has a preference when it comes to natural sweeteners, and for many of you it is monk fruit. Natvia 100% Natural...
28/08/2026

Everyone has a preference when it comes to natural sweeteners, and for many of you it is monk fruit. Natvia 100% Natural Monk Fruit Sweetener delivers clean, natural sweetness with no added sugar and almost zero calories. It works beautifully in hot drinks and baking, so you can enjoy it however you like your sweet.

Shop now via: https://natvia.com/products/natvia-natural-sweetener-monk-fruit-canister-300g?utm_source=facebook&utm_medium=social

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👉 Natvia 100% Natural Monk Fruit Sweetener is available at and our online store.

These Almond and Apricot Brioche Buns are the reason to turn the oven on this weekend 🥐🍑 Soft, buttery brioche wrapped a...
26/08/2026

These Almond and Apricot Brioche Buns are the reason to turn the oven on this weekend 🥐🍑 Soft, buttery brioche wrapped around a creamy almond centre and pockets of sweet, juicy apricot, all made with Natvia Synbiotic Sweetener instead of sugar. Brush with egg wash, scatter with flaked almonds and bake until golden, then enjoy one warm with a coffee. Save this one for your next baking day: https://natvia.com/blogs/recipes/almond-apricot-brioche-buns?utm_source=facebook&utm_medium=social

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INGREDIENTS
DOUGH
- 500g strong bread flour
- 7g instant yeast
- 60g Natvia Synbiotic Sweetener
- 1 tsp salt
- 3 eggs
- 180ml warm milk
- 100g soft butter
- 1 tsp vanilla extract
FILLING
- 100g ground almonds
- 50g butter
- 40g Natvia Synbiotic Sweetener
- 1 egg
- ½ tsp almond extract
- 4 to 5 apricots, diced
TO FINISH
- 1 egg, beaten, for egg wash
- Flaked almonds, to sprinkle

METHOD
1. Mix the dough ingredients except the butter and knead until smooth. Gradually add the soft butter and knead for 10 minutes until silky. Cover and leave to rise until doubled in size.
2. Mix the almond filling ingredients together until smooth, and dice the apricots.
3. Divide the dough into 10 portions. Flatten each one, add a spoonful of almond mixture and a few apricot pieces to the middle, then seal the dough around the filling and shape into a bun.
4. Place on a lined baking tray, cover and leave to rise for 45 minutes.
5. Brush with egg wash, sprinkle with flaked almonds and bake at 180°C for 18 to 22 minutes until golden. Enjoy warm.
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👉 Natvia Synbiotic Sweetener is available at (UK).

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A regular hot chocolate before bed can mean a lot more sugar and calories than you'd want in one mug, not exactly what y...
24/08/2026

A regular hot chocolate before bed can mean a lot more sugar and calories than you'd want in one mug, not exactly what you want winding down for the night. Natvia Relax Rich Hot Choc has significantly less of both, made with lavender and chamomile so you get the same cosy ritual without loading up before sleep.

Get yours here: https://natvia.com/products/natvia-relax-rich-hot-choc-200g?utm_source=facebook&utm_medium=social

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👉 Natvia Relax Hot Choc is available at and our online store.

Every parent has braced for the dentist saying something's not right, and 1 in 3 kids under 5 already have decay in thei...
23/08/2026

Every parent has braced for the dentist saying something's not right, and 1 in 3 kids under 5 already have decay in their baby teeth. 🦷

It's not really about how much sugar you eat, it's about how often. Each time sugar hits your mouth, plaque bacteria produce acid that wears down enamel, and saliva needs a few clear hours to recover.

Swapping sugar for Natvia Natural Sweetener in tea, coffee and baking takes those acid hits off the table without taking away the sweetness.

That's why grazing on something sweet all afternoon does more damage than the same amount in one sitting. ✨

Read more about it here: https://natvia.com/blogs/news/what-sugar-actually-does-to-your-teeth-and-what-helps?utm_source=facebook&utm_medium=social

Snack time negotiations are real. Natvia Fruitti Snacks are made with real fruit and come in six varieties, so there is ...
21/08/2026

Snack time negotiations are real. Natvia Fruitti Snacks are made with real fruit and come in six varieties, so there is something for every little snacker and one less standoff at the pantry.

Grab yours here: https://natvia.com/collections/fruitti-snacks?utm_source=facebook&utm_medium=social

👉 Natvia Fruitti Snacks are available at selected Foodland and IGA stores, or shop online via the link in bio.

These Gluten-Free Lemon Puddings by Pamela Higgins () hide a spoonful of sugar-free lemon curd in the middle 🍋 The spong...
19/08/2026

These Gluten-Free Lemon Puddings by Pamela Higgins () hide a spoonful of sugar-free lemon curd in the middle 🍋 The sponge is sweetened with Natvia Synbiotic Sweetener and each pudding gets a generous coat of lemon yoghurt, granola and freeze-dried strawberries.

Ready in 20 minutes in the oven: https://natvia.com/blogs/recipes/gluten-free-lemon-puddings?utm_source=facebook&utm_medium=social

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INGREDIENTS
SPONGE
- 150g gluten-free flour
- 80g Natvia Synbiotic Sweetener
- 1 tsp baking powder
- 2 tbsp oil
- 200ml milk of choice
- Zest of 1 lemon
- 4 tsp sugar-free lemon curd
TOPPING
- 100g natural or coconut yoghurt
- Dash of lemon juice
- 2 tbsp Natvia Synbiotic Sweetener
- Freeze-dried strawberries and granola, to sprinkle

METHOD
1. Mix together the sponge ingredients in a large bowl until smooth and quite thick.
2. Grease 4 individual pudding tins. Spoon half the mixture into each one, then add a teaspoon of lemon curd in the middle. Spoon over the remaining mixture to reach the top of the tins.
3. Bake at 180°C for 15 to 20 minutes until risen and firm. Allow to cool, then turn upside down onto a wire rack.
4. Mix together the yoghurt, lemon juice and Natvia Synbiotic Sweetener, then spoon over each pudding to generously cover. Sprinkle over the granola and freeze-dried strawberries to serve.

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👉 Natvia Synbiotic Sweetener is available at .

Everyone's tracking protein these days, but ask someone how their fibre is going and you'll get a blank look. 🌾Most peop...
16/08/2026

Everyone's tracking protein these days, but ask someone how their fibre is going and you'll get a blank look. 🌾

Most people are only getting 20 to 25g of fibre a day, well under the 30g (men) and 25g (women) recommended by Better Health Channel. Low fibre diets are linked to constipation, IBS, heart disease and some cancers, and the easiest place to close the gap is the afternoon snack window, where Natvia Fruitti Snacks are a good source of fibre.

It's a bigger deal than the lack of hype suggests.

Read more about it here: https://natvia.com/blogs/news/everyones-counting-protein-heres-how-much-fibre-you-actually-need-a-day?utm_source=facebook&utm_medium=social

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