01/05/2026
We’re wild about Winter Tomatoes, if you couldn’t already tell. And seeing these soil-grown beauties grace restaurant plates around the world is a source of pure joy.
The four varieties Marinda, Iberiko, Camone, and RAF each bring something unique to the table.
As their season winds down, we’re already counting down the days until November, when they’ll return to our plates once more.
Here’s a look at how they’ve been served in London, New York, Miami and Paris:
1) Iberiko Tomato Carpaccio from a special spread at in Miami.
2) Chef Raphaële of ’s plate of shiny RAF draped with agretti, served with guanciale and egg cream.
3) At .feel.dove in Notting Hill, Iberiko lies on a bed of smooth soured cream with chilli crisp. Featured on the menu for a second year running, which is only ever a good sign.
4) In March @ jay_wolman of .intl joined .arms in Barnes, creating a delicious little plate of roasted pork collar with winter tomatoes and smoked goat ricotta.
5) Pearl pasta risotto with RAF and Nduja sauce by chef Julia from in Paris.
6) Basking in the sun at London’s – Camone drizzled with Blood Orange and salmoriglio.
7) This dish from brings together both Marinda and Black Iberiko, grilled on the flame with red fruit vinaigrette, red cabbage, vierge, pomegranate and alyssum.
8) serves a classic plate of Iberiko Tomatoes with prosciutto, burrata, basil, olive oil and balsamic.
9) Sea bass, Congolese broth with Black Iberiko, matembele and new leek by Chef Khloé Fearnley Derome .paris.
