Keeling Andrew & Co

Keeling Andrew & Co Fine Wine Importers -
email: [email protected]

Today’s Spring Set Lunch Menu at Mayfair:Goat’s Curd & Confit Garlic on Toast Chicken Caesar Salad Apricot Fool 2 Course...
22/05/2026

Today’s Spring Set Lunch Menu at Mayfair:

Goat’s Curd & Confit Garlic on Toast

Chicken Caesar Salad

Apricot Fool

2 Courses £24
3 Courses £28

Our Mayfair set menu changes daily, and is available every day from 12-2.30pm from Monday-Saturday. This is available alongside our a la carte menus for lunch and dinner, and bar menus from 4pm.

All our restaurants are fully air-conditioned and will be open our usual hours for the Bank Holiday this weekend (open Saturday & Monday, closed Sunday).

Book a table in the restaurant or on the terrace through the link in bio, or join us as a walk-in.

Viuva Gomes, Branco; Colares, Portugal 2023 on by the glass or bottle today.
20/05/2026

Viuva Gomes, Branco; Colares, Portugal 2023 on by the glass or bottle today.

Grilled Iberico Pluma, Crushed White Beans & Red Peppers with G Barge, Cote-Rotie ‘Cuvee du Plessy’; N Rhone, France 200...
07/05/2026

Grilled Iberico Pluma, Crushed White Beans & Red Peppers with G Barge, Cote-Rotie ‘Cuvee du Plessy’; N Rhone, France 2009 on by the glass or bottle today.

Fattoria San Lorenzo, Bianco ‘Di Gino’; Marche, Italy 2024 on by the glass and bottle today.
05/05/2026

Fattoria San Lorenzo, Bianco ‘Di Gino’; Marche, Italy 2024 on by the glass and bottle today.

At Noble Rot Mayfair, we have two wonderful private dining rooms for hire - both currently available for lunch this Bank...
29/04/2026

At Noble Rot Mayfair, we have two wonderful private dining rooms for hire - both currently available for lunch this Bank Holiday Monday 4th May:

The ‘If Not Now, When?’ Bar (photos 1, 2 & 3)

Our light first-floor bar, overlooking the bustle of Shepherd Market, seats up to 10 guests. Available for lunch only: 12pm until 5pm.

The Cellar Private Dining Room (photos 4, 5 & 6)

Tucked away like a well-kept secret, this atmospheric hideout features vaults of venerable vintages and seats up to 12 merry revellers. Available for lunch and dinner: lunch from 12pm until 5pm, and dinner from 6pm until 11pm.

Both spaces offer a seasonal lunch menu, or an edited à la carte menu with the option to upgrade to Whole Roast Suckling Pig with Champagne Choucroute.

Follow the link in bio to view the menus and make your reservation.

Squid Ink Tagliarini with Red Mullet, Fennel & Chilli with Aori, Muscat of Spina; Crete, Greece 2024 on by the glass or ...
27/04/2026

Squid Ink Tagliarini with Red Mullet, Fennel & Chilli with Aori, Muscat of Spina; Crete, Greece 2024 on by the glass or bottle today.

Rhubarb & Pistachio Tart with La Stoppa, Malvasia Passito ‘Vigna del Volta’; Emilia-Romagna, Italy 2023 on by the glass ...
22/04/2026

Rhubarb & Pistachio Tart with La Stoppa, Malvasia Passito ‘Vigna del Volta’; Emilia-Romagna, Italy 2023 on by the glass and bottle today.

Asparagus, Hollandaise & Bayonne Ham with Valentini, Cerasuolo d’Abruzzo; Abruzzo, Italy 2024 on by the glass and bottle...
15/04/2026

Asparagus, Hollandaise & Bayonne Ham with Valentini, Cerasuolo d’Abruzzo; Abruzzo, Italy 2024 on by the glass and bottle today.

Domaine du Collier, Saumur; Loire, France 2017 on by the glass today at Mayfair.
03/04/2026

Domaine du Collier, Saumur; Loire, France 2017 on by the glass today at Mayfair.

Address

London

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442036969553

Website

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