24/08/2026
Teriyaki Wild Alaska sockeye salmon bowls for easy summer dinners 🐟☀️
Teriyaki-glazed Wild Alaska sockeye salmon, sesame rice and tender broccoli come together in this colourful bowl, ready in just 25 minutes
Perfect for busy evenings when you want something quick, colourful and satisfying. Save the recipe for your next midweek meal 🍚🥦
Ingredients
1/2 cup sushi rice
2 tablespoons rice vinegar
2 wild Alaska salmon fillets
1 avocado
1/2 cucumber
1/2 mango
8 radishes
1 carrot
1 teaspoon sesame seeds
For the sauce
2 tablespoons sesame oil
2 tablespoons teriyaki sauce
2 tablespoons rice vinegar
Preparation
Step 1
Prepare rice
Cook sushi rice according to package directions.
Step 2
Prepare salmon
Cut the Alaska salmon into bite-size pieces. Heat olive oil in a pan over medium-high heat. Add the salmon and sear on all sides until golden-brown color and cooked throughout – about 6 to 8 minutes.
Step 3
Prep veggies
Dice avocado, cucumber, and mango. Slice carrots and radish.
Step 4
Make sauce
Whisk together the sesame oil, teriyaki sauce and rice vinegar.
Step 5
Assemble bowls
Arrange the Alaska salmon bowl by mixing the rice with the rice vinegar and add it to the bowl. Add the carrot, cucumber, mango, avocado, radishes and finally the wild Alaska salmon. Top with the sauce and sesame seeds. Enjoy!
