29/07/2026
BBQ Smash Tacos might just be our new favourite thing.
Cheesy, crispy, with all that flavour seared in to perfection. They’re insanely quick, ridiculously good, and made for summer grilling.
Grab a sachet, fire up the grill, and bring on the tacos! 🌮
Full recipe down below 👇
INGREDIENTS:
• 500g Mince of your choice (beef, chicken, turkey, or plant-based)
• 1 pack Gran Luchito Mild Taco Seasoning
• 1 pack Gran Luchito Soft Taco Wraps
• Grated cheese (as much as you like!)
• Handful of fresh coriander
• Finely diced white onion
• 1 Lime
• Gran Luchito Avocado & Lime Sauce
METHOD:
1) Mix the mince with the Gran Luchito Mild Taco Seasoning, then roll into small, even balls.
2) Place a meatball directly onto a Gran Luchito Soft Taco Wrap and press down firmly, smashing the beef flat to the edges.
3) Lay the taco meat-side down onto a hot barbecue. Cook until deeply caramelized and crispy at the edges.
4) Flip the taco so the tortilla rests on the grill, immediately cover with grated cheese, and let it melt completely.
5) Lift from the barbecue and finish with Gran Luchito Avocado & Lime Sauce, diced onion, fresh coriander, and a squeeze of lime!