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15/07/2025

🍽️ Bulgogi Fried Rice

Bulgogi Fried Rice is a savory and flavorful Korean dish that combines marinated beef sirloin, vegetables, and day-old rice into a delicious stir-fry.

📝 Ingredients:

For the Bulgogi Marinade:
• Soy Sauce (4tbsp)
• Brown Sugar (2tbsp)
• Sesame Oil (1tbsp)
• Minced Garlic (1tbsp)
• Minced Ginger (1tbsp)
• Black Pepper (0.5tsp)

Main Ingredients:
• Thinly Sliced Beef Sirloin (400g)
• Day-old white rice (2cups)
• Carrots (1large)
• Onion (1large)
• Spring Onion (1stalk)
• Salt
• Black Pepper (0.5tsp)
• Olive Oil (2tbsp)

👩‍🍳 Steps:

Cooking Steps:
1. Marinate the beef in the Bulgogi marinade for at least 30 minutes.
2. In a large wok or skillet, stir-fry the beef until browned.
3. Add the onions and carrots and stir-fry until tender.
4. Add cooked rice to the wok or skillet and mix well. Break apart the rice as much as possible.
5. Season with salt and black pepper, and stir-fry until everything is well combined.
6. Top with sliced spring onion and serve hot.

📲 Full recipe + steps at recipeshare.app (link in bio!)

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14/07/2025

🍽️ Mushroom and Pepper Beef

Savour the exquisite Beef with Mushrooms and Peppers! This palate-pleaser, with tender beef strips and vibrant veggies, is sure to leave you craving for more.

📝 Ingredients:

Meat Preparation:
• Beef Sirloin (800gram)
• Sesame Oil (1teaspoon)
• Soy Sauce (2tablespoon)
• Dark Soy Sauce (2tablespoon)
• Paprika (1teaspoon)
• Egg (1)

Meat Coating:
• Cornstarch (250gram)

Frying:
• Oil (4tablespoon)
• Brown Mushrooms (200gram)
• Garlic (4clove)
• Carrot (1small)
• Red Pepper (1)
• Green Pepper (1)
• Yellow Pepper (1)
• Onion (1medium)

Sauce Preparation:
• Sweet Chili Sauce (60milliliter)
• Hot Sauce (2tablespoon)
• Honey (3tablespoon)
• Ground Pepper (0.5teaspoon)

Garnishing:
• Sesame Seeds

👩‍🍳 Steps:

Preparation:
1. Combine beef with sesame oil, soy sauces, paprika, and egg. Let marinate.
2. Mix all sauce ingredients in a separate bowl and set aside.

Cooking:
1. Coat marinated beef with cornstarch.
2. Heat oil in a hot pan and fry beef until caramelized and crispy. Set aside.
3. In the same pan, stir fry mushrooms until browned.
4. Add garlic and carrot strips. Cook briefly.
5. Return beef to the pan and pour in the sauce mixture.
6. Add peppers and onion. Stir fry everything for 1–2 minutes until vibrant and coated.
7. Serve and garnish with sesame seeds.

📲 Full recipe + steps at recipeshare.app (link in bio!)

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13/07/2025

🍽️ Drunken Noodles (Pad Kee Mao)

A Thai street food classic made in under 20 minutes, featuring chewy rice noodles stir-fried with garlic, chilli, chicken, vegetables, and Thai basil in a bold savoury sauce. Inspired by Brendan Pang.

📝 Ingredients:

Noodles:
• Dried wide rice noodles (200g)

Drunken Noodle Sauce:
• Oyster sauce (3tbsp)
• Light soy sauce (1.5tbsp)
• Dark soy sauce (1.5tbsp)
• Sugar (2tsp)
• Water (1tbsp)

Stir-fry:
• Neutral oil (2.5tbsp)
• Garlic, finely chopped (3cloves)
• Bird’s eye chillies, finely chopped (2pieces)
• Onion, sliced (0.5pieces)
• Chicken thighs or breast, bite-sized (200g)
• Fish sauce (2tsp)
• Carrot, julienned (0.5pieces)
• Chinese broccoli, sliced
• Spring onions, cut into 3cm pieces
• Thai basil leaves

👩‍🍳 Steps:

Preparation:
1. Soak the dried rice noodles in boiling water for 5–10 minutes until softened, then drain and rinse under cold water. If using fresh noodles, separate and set aside.
2. In a small bowl, mix all ingredients for the drunken noodle sauce and set aside.

Stir-frying:
1. Heat oil in a wok or large pan over high heat.
2. Add garlic and chillies, stir-frying for about 30 seconds until fragrant.
3. Add sliced onion and stir-fry for 1 minute.
4. Add chicken and fish sauce, stir-frying until cooked through, about 2 minutes.
5. Add carrot and Chinese broccoli and stir-fry until slightly tender.
6. Add spring onions and drained noodles, then pour in the sauce.
7. Stir-fry everything together for 1–2 more minutes until well combined.
8. Turn off heat, add Thai basil, and toss until just wilted.

📲 Full recipe + steps at recipeshare.app (link in bio!)

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13/07/2025

🍽️ Quick and Easy Chicken Lo Mein

Stir fried egg noodles with chicken chunks and mixed vegetables with a soy and peanut sauce. Tasty, full of flavour and quick and easy to make.

📝 Ingredients:

Marinade:
• chicken breast (300gram)
• soy sauce (2teaspoon)
• baking soda (0.33teaspoon)
• Shaoxing cooking wine (0.5tablespoon)
• garlic cloves (1teaspoon)
• ginger (1teaspoon)

Sauce:
• soy sauce (1.5tablespoon)
• dark soy sauce (1tablespoon)
• oyster sauce (1tablespoon)
• hoisin sauce (1tablespoon)
• Shaoxing cooking wine (1tablespoon)
• peanut butter (0.5tablespoon)
• water (125gram)

Vegetables and Noodles:
• carrot (1large)
• bell pepper (1large)
• mushrooms (3medium)
• green peas (100gram)
• fresh egg noodles (500gram)

👩‍🍳 Steps:

Preparation:
1. Marinate the chicken with soy sauce, baking soda, cooking wine, garlic, and ginger. Let sit for 30 minutes or overnight.
2. Mix all sauce ingredients in a bowl and set aside.

Cooking:
1. Cook egg noodles until slightly underdone. Drain and set aside.
2. In a wok, stir fry marinated chicken in a bit of oil until cooked through. Set aside.
3. Stir fry vegetables briefly in the same wok until just tender.
4. Add noodles and sauce. Stir fry until sauce is mostly absorbed.
5. Return chicken to the wok and toss everything together. Serve hot.

📲 Full recipe + steps at recipeshare.app (link in bio!)

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12/07/2025

🍽️ Cantonese Fried Rice

If you're craving for a scrumptious Chinese classic dish that's perfect for any occasion, Cantonese Fried Rice is your answer. A perfect balance of savory and aromatic flavors, this dish is made with simple ingredients that are transformed into a culinary masterpiece. Let's get cooking!

📝 Ingredients:

Main Ingredients:
• long-grain white rice (250gram)
• boneless chicken breast (150gram)
• raw shrimp (150gram)
• Chinese sausage (Lap Cheong) (100gram)
• egg (2large)
• frozen peas (100gram)
• bean sprouts (50gram)
• vegetable oil (4tablespoon)
• onion (1medium)
• garlic (2clove)
• soy sauce (1tablespoon)
• oyster sauce (1tablespoon)
• Shaoxing wine (1tablespoon)
• white pepper (0.5teaspoon)
• green onions (2piece)
• sesame oil (1teaspoon)

👩‍🍳 Steps:

Preparation:
1. Prepare and measure all ingredients.

Cooking:
1. Cook the diced chicken breast and shrimp in the wok until just done. Set aside.
2. Scramble the eggs in the wok, then set aside with the cooked proteins.
3. Sauté chopped onion and minced garlic in oil until fragrant.
4. Add chilled rice and stir-fry to separate grains.
5. Return the proteins and eggs to the wok, then add peas, bean sprouts, and sausage.
6. Season with soy sauce, oyster sauce, Shaoxing wine, and white pepper.
7. Mix thoroughly, drizzle with sesame oil, and toss in green onions.

📲 Full recipe + steps at recipeshare.app (link in bio!)

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12/07/2025

🍽️ General Tso's Chicken Recipe

Sweet, sour, salty, crunchy and hearty—this classic take-away favourite is easy to make at home. Kids will love the bold contrast of flavours.

📝 Ingredients:

For the Sauce:
• soy sauce (3tbsp)
• hoisin sauce (1tbsp)
• vinegar (1tbsp)
• chilli paste (2tsp)
• sesame oil (1tsp)
• brown sugar (3tbsp)
• chicken stock (180ml)
• ginger (1tsp)
• garlic (1tsp)

For the Chicken:
• boneless chicken thighs (600g)
• egg (1pc)
• cornflour (128g)
• oil

For the Stir-Fry:
• oil (2tbsp)
• ginger (2tsp)
• garlic (2cloves)
• red chilli flakes (0.5tsp)

For Garnish:
• green onion
• sesame seeds

👩‍🍳 Steps:

Prepare the Sauce:
1. Mix soy sauce, hoisin sauce, vinegar, chilli paste, sesame oil, brown sugar, ginger, and garlic in a bowl.
2. Set aside 2 tbsp for marinating the chicken.
3. Combine remaining sauce with chicken stock in a pan and reduce to a syrupy consistency.

Prepare and Fry the Chicken:
1. Marinate chicken with 2 tbsp of the sauce.
2. Add egg to the marinated chicken and mix well.
3. Coat chicken pieces in cornflour and shake off excess.
4. Fry until golden brown and set aside.

Final Stir-Fry:
1. Heat 2 tbsp oil and sauté ginger, garlic, and chilli flakes.
2. Add reduced sauce and cook until sticky.
3. Toss in fried chicken until coated evenly.
4. Garnish with green onion and sesame seeds before serving.

📲 Full recipe + steps at recipeshare.app (link in bio!)

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11/07/2025

🍽️ Sesame Chicken with Sticky Sauce

Crispy, sweet, sour, salty, all in one! This will be a popular dish for your family especially the kids. The sauce is less sweet than our Orange Chicken recipe, but it delivers similar textures and also made in a similar process.

📝 Ingredients:

For the Chicken:
• Chicken breast (500grams)
• Eggs (2pieces)

For the Crispy Coating:
• Cornstarch (24grams)
• Plain flour (90grams)
• Salt (2.5grams)
• Pepper (2.5grams)
• Garlic powder (5grams)
• Paprika (5grams)

For Frying:
• Vegetable oil (75grams)

For the Sticky Sauce:
• Sesame oil (15grams)
• Garlic cloves (2cloves)
• White vinegar (15grams)
• Honey (30grams)
• Sweet chili sauce (30grams)
• Ketchup (45grams)
• Brown sugar (30grams)
• Soy sauce (60grams)

To Serve:
• Rice
• Sesame seeds (20grams)
• Spring onions

👩‍🍳 Steps:

Prepare and Fry the Chicken:
1. Combine the chicken pieces with the beaten eggs in a bowl.
2. In a separate dish, mix the cornstarch, flour, salt, pepper, garlic powder, and paprika.
3. Coat each piece of chicken in the flour mixture after the egg.
4. Fry the chicken in hot oil until golden and crispy. Drain on paper towels.

Make the Sauce and Finish:
1. In a pan, heat sesame oil and sauté garlic briefly.
2. Add vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce.
3. Simmer until the sauce thickens and turns sticky.
4. Toss the fried chicken in the sauce until fully coated.
5. Serve with rice, topped with sesame seeds and spring onions.

📲 Full recipe + steps at recipeshare.app (link in bio!)

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11/07/2025

🍽️ Easy Kung Pao Chicken

Kung Pao chicken is one of the most popular dishes from a Chinese takeaway, but you can easily make it at home with this simple stir-fry recipe using chicken, bell peppers, and a savory-spicy sauce.

📝 Ingredients:

Main Ingredients:
• chicken breast (400g)
• light soy sauce (1tbsp)
• cornstarch (1tsp)

Sauce:
• sugar (2tsp)
• cornstarch (1tsp)
• Shaoxing wine (1.5tbsp)
• vinegar (1.5tbsp)
• soy sauce (1tbsp)
• dark soy sauce (1tbsp)

Stir-Fry:
• cooking oil (3tbsp)
• garlic (1tbsp)
• ginger (1tsp)
• red chilli flakes (0.5tsp)
• Szechuan peppercorns (0.5tsp)
• bell peppers (240g)
• green onions (0.5bunch)

Finishing Touch:
• unsalted peanuts (36g)
• sesame oil (1tsp)

👩‍🍳 Steps:

Preparation:
1. Marinate chicken with light soy sauce and cornstarch. Set aside.
2. Mix sugar, cornstarch, Shaoxing wine, vinegar, soy sauces in a bowl to make the sauce.

Cooking:
1. Heat oil in a wok and stir-fry the marinated chicken until fully cooked. Remove and set aside.
2. In the same wok, add oil if needed. Sauté garlic, ginger, chilli flakes, and crushed Szechuan peppercorns until aromatic.
3. Add sliced bell peppers and green onions. Stir-fry until slightly tender.
4. Pour in the sauce and cook until it thickens.
5. Return the cooked chicken to the wok and toss everything together.

Finishing:
1. Add roasted peanuts and sesame oil.
2. Serve hot with steamed rice.

📲 Full recipe + steps at recipeshare.app (link in bio!)

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10/07/2025

🍽️ Chef RV's Meat Sauce Pasta

Longing for a flavorful, mouthwatering pasta dish? We've modified Chef RV's No Bake Mac and Cheese recipe and just used the Meat Sauce to make this pasta recipe. This is a scrumptious blend of aromatic spices and hearty meat sauce that's sure to leave you craving more.

📝 Ingredients:

Sauce Preparation:
• garlic (14gram)
• red onion (75gram)
• ground meat (500gram)
• paprika powder (2gram)
• oyster or soy sauce (15gram)
• tomato paste (16gram)
• tomato or spaghetti sauce (500gram)
• sliced mushrooms (115gram)
• white vinegar (15gram)
• sugar (12gram)
• salt and pepper

Pasta Preparation:
• pasta (500gram)

👩‍🍳 Steps:

Meat Sauce and Pasta Assembly:
1. Heat a large pan over medium heat and sauté garlic and onion until fragrant and golden.
2. Add ground meat and cook until browned, breaking it apart as it cooks.
3. Stir in paprika, oyster or soy sauce, tomato paste, spaghetti sauce, mushrooms, vinegar, and sugar. Season with salt and pepper.
4. Let the sauce simmer for 20–25 minutes, stirring occasionally.
5. While the sauce simmers, cook pasta until al dente, then drain.
6. Toss the pasta with the meat sauce until evenly coated.
7. Serve hot with grated Parmesan and fresh basil, if desired.

📲 Full recipe + steps at recipeshare.app (link in bio!)

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10/07/2025

🍽️ Beef Tenderloin Salpicao

A rich and savory Filipino-style Beef Tenderloin Salpicao using dark soy, Worcestershire, olive oil, and real Anchor unsalted butter for a luxurious finish.

📝 Ingredients:

Salpicao Ingredients:
• Beef tenderloin (1000g)
• Dark soy sauce (130g)
• Worcestershire sauce (130g)
• Olive oil (110g)
• Liquid seasoning (65g)
• Sweet paprika (1.5g)
• Garlic (120g)
• Cracked black pepper (0.5g)
• Anchor unsalted butter (227g)

👩‍🍳 Steps:

Cooking Beef Salpicao:
1. Slice beef tenderloin into bite-sized cubes.
2. In a large bowl, combine soy sauce, Worcestershire sauce, olive oil, liquid seasoning, and paprika.
3. Add the beef cubes and marinate for about 15 minutes.
4. Heat olive oil in a skillet over medium-high heat.
5. Sauté sliced garlic until fragrant and slightly golden; remove and set aside.
6. Cook beef in batches to achieve a good sear, avoiding overcrowding the pan.
7. Add a pinch of cracked black pepper and stir.
8. Add a bar of Anchor Unsalted Butter towards the end and let it melt into the beef.
9. Return the sautéed garlic to the pan, toss everything together, and cook briefly until well-coated.
10. Serve hot and enjoy!

📲 Full recipe + steps at recipeshare.app (link in bio!)

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09/07/2025

🍽️ Bang Bang Chicken

A Sichuan-style cold chicken appetizer served with a spicy, nutty sauce—perfectly tender and shredded after steeping and pounding.

📝 Ingredients:

Main Ingredients:
• Boneless, skinless chicken breasts (3pieces)
• Ginger (10g)

Sauce:
• Sesame paste (1tsp)
• Chili oil (2tsp)
• Granulated sugar (1tsp)
• Black or balsamic vinegar (1tsp)
• Light soy sauce (2tbsp)
• Ground Sichuan pepper (0.5tsp)
• Sesame oil (1tsp)

👩‍🍳 Steps:

Preparation:
1. Place chicken in a large saucepan with 2 liters (8½ cups) of water.
2. Bring to a boil, then turn off the heat. Cover and steep for 10 minutes.
3. Remove chicken and let cool.

Shred and Sauce:
1. Pound chicken with a mallet or rolling pin for about 1 minute.
2. Tear the chicken into fine shreds and place in a bowl with shredded ginger.
3. Mix all sauce ingredients in a separate bowl.
4. Pour sauce over the chicken and serve cold.

📲 Full recipe + steps at recipeshare.app (link in bio!)

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09/07/2025

🍓 Strawberries Infused in Red Fruit Tea

Delicate Mara des bois strawberries infused in a red fruit black tea syrup with honey for a light, aromatic dessert.

📝 Ingredients:

Main Ingredients:
• Mara des bois strawberries (450g)
• Strawberries (200g)
• Red fruit black tea bag (1piece)
• Water (250ml)
• Acacia honey (20g)
• Sugar (5g)

👩‍🍳 Steps:

Infuse the Tea:
1. In a saucepan, bring the water to a boil with the tea bag.
2. Cover, turn off the heat, and let it steep for 10 minutes.
3. Remove the tea bag and pour the warm tea into a salad bowl with the 200g whole strawberries, honey, and sugar.

Warm Infusion:
1. Cover the bowl with plastic wrap and place it over a pan of gently simmering water (bain-marie).
2. Let the strawberries infuse for 30 minutes over low heat.
3. Strain the liquid gently without pressing the strawberries. Transfer the syrup to a clean, cold bowl and chill.

Assemble and Serve:
1. In another bowl, mix the Mara des bois strawberries (quartered or whole) with the chilled infused syrup.
2. Spoon into shallow serving bowls and serve immediately.

📲 Full recipe + steps at recipeshare.app (link in bio!)

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