Desdeya

Additive Free Tequila from Arandas, Jalisco. B Corp Certified. Hermano de as part of the Meanwhile Drinks Collection.

07/08/2026

Desdeya Spicy Marg at Albers

Still the best marg in London.

See our cocktail build reel for Zac Spooner Zac's superior recipe.

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24/07/2026

Tequila Day

Today is Tequila Day - a day to celebrate the spirit, the culture, and most importantly, the people behind our drinks.

The jimadors, the horneros, the distillers, the technicians, the packers, and everyone in between.

Salud!

15/07/2026

Desdeya Martini

Effortless and elegant, Desdeya’s signature serve is a Tequila Martini. Designed to enhance Uno’s buttery and full-bodied profile. Floral, fragrant, and subtly sweet, it’s a game changing serve. One to redefine the way you think about Martinis.

60ml Desdeya Uno
10ml White / Bianco vermouth
2 Dash Orange Bitters
Olive garnish

Put a stemmed glass in the freezer to chill. Fill a mixing glass or small jug with ice and add the liquid ingredients. Stir for 20-30 seconds, tasting regularly - you're looking for the point where the alcohol no longer bites. Pour into your chilled glass and add a green olive.

09/07/2026

𝘘𝘶𝘦 𝘴𝘶𝘴 𝘴𝘢𝘣𝘰𝘳𝘦𝘴 𝘢𝘶𝘥𝘢𝘤𝘦𝘴 𝘺 𝘤𝘰𝘮𝘱𝘭𝘦𝘫𝘰𝘴 𝘵𝘦 𝘦𝘯𝘳𝘢𝘪𝘤𝘦𝘯 𝘦𝘯 𝘦𝘭 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘦.

Let the bold and complex flavours ground you in the present.

TEQUILA DESDEYA
El tiempo es ahora

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19/05/2026

Coa 🪓

The Coa is the Jimador's primary tool.

A spherical blade on a long straight handle, it's perfect for removing the spiked leaves of the blue agave before hammering through the thick stem.

When sharp, and weilded an experienced Jima, an agave which took 6 years to mature can be harvested in as little as 3 minutes.

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07/05/2026

BOSH 💥

Tequila Negroni crafted by ’s Bar Manager

25ml Desdeya Uno Blanco Tequila
25ml White Port
25ml Beesou Bitter Honey Aperitif
2 Dash Orange Bitters

📍Now on the menu at neighbourhood restaurant Rogues, Hackney.

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29/04/2026

Asparagus Death Cult.

Agave are often misidentified as a type of cactus. They are, in fact, a succulent, belonging to the Asparagaceae Family, making them a close biological relative of Asparagus.

This seems like an unlikely relationship, until you see the agave's flowing stem, known as a quiote. The quiote bursts from the centre of the plant at full maturity, producing flowers, seeds, and dispersible clones, after which the plant promptly dies.

In order to keep the plant alive until harvest, the quiote can be severed. From the stump of the quiote, the plant can grow clones, or sometimes a number of tiny quiotes, looking very much like spears of Asparagus.

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23/04/2026

Desdeya Soda.

𝘚𝘰 𝘧𝘳𝘦𝘴𝘩 𝘢𝘯𝘥 𝘴𝘰 𝘤𝘭𝘦𝘢𝘯.

Desdeya soda is the ultimate in 21st Century refreshment technology. Soda lengthens and opens the profile, revealing flavours that are both compelling and eminently smashable. As you hydrate while you drink, these will keep you going all night, with minimal repercussions.

50ml Desdeya Uno
150ml Soda Water (Ideally Topo Chico)
Lemon Slice
Sprig of Thyme

Fill a tall straight glass with ice. Pour in Desdeya and stir until cold. Top up ice and pour in Soda. Garnish with lemon and Thyme (optional).

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14/04/2026

Sunrise in Los Altos.

In the highlands of Jalisco, Jimadors start the harvest before dawn to avoid the heat of the midday sun.

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Address

London

Website

https://tequiladesdeya.com/

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