K1tchen.3xperience

K1tchen.3xperience Your kitchen, dinning room, and wine cellar are all set; the only thing left is a professional fine dining Chef and team.....

Sea bream with spinach and potatoes in a silky garlic sauce ✨🐟An easy, quick and elegant dish — perfect for a lovely din...
20/02/2026

Sea bream with spinach and potatoes in a silky garlic sauce ✨🐟
An easy, quick and elegant dish — perfect for a lovely dinner at home with a glass of wine 🍷💚
Simple ingredients, big flavours… from my little kitchen in Spain 🇪🇸

Seafood lovers 🦑✨Stuffed calamari with vegetables and a rich fumet fish sauce. The filling is something special – prawns...
11/02/2026

Seafood lovers 🦑✨
Stuffed calamari with vegetables and a rich fumet fish sauce. The filling is something special – prawns, carrots, and even more calamari for that extra depth of flavour.

Served simple, without garnish… because this dish speaks for itself. 🍽️
Pair it easily with some rice – and of course, don’t forget the glass of red wine 🍷😉

From my little kitchen in Spain 🇪🇸

07/02/2026

The waiting time is over — I’m back! 🎉🇪🇸
After a little break, my little kitchen in Spain is cooking again 👨‍🍳🔥

Today’s dish: stuffed calamari 🐙✨
Filled with Ibérico ham, prawns 🍤, egg 🥚, carrots 🥕, onion & garlic 🧄 — full of flavour and perfect for many occasions 😋

And of course… a glass of red wine is a must 🍷😉

Stay tuned — more delicious things coming soon from my little kitchen 🇪🇸❤️.

2025, served.A few favourites from my little kitchen in London and Madrid, cooked with love, shared with the people who ...
01/01/2026

2025, served.
A few favourites from my little kitchen in London and Madrid, cooked with love, shared with the people who matter most.
Grateful for full plates, full tables, and many memories.
On to 2026 ✨🍽️

23/12/2025

Merry Christmas 🎄✨ Enjoy the festive time, relax, and celebrate with family and friends — I did my best for this Christmas song 🎶😄☺️

A pork dish idea for Christmas 🎄✨Double Côte de Porc Rôti, sweet potato gratin with boudin noir, finished with a classic...
19/12/2025

A pork dish idea for Christmas 🎄✨
Double Côte de Porc Rôti, sweet potato gratin with boudin noir, finished with a classic Sauce Robert 🤍🔥
If you thought of having pork for Christmas… this might change your mind 😏🥩

You asked for a poste of my cassoulet — and here it is. 🥘✨Once upon a time, there was the ultimate comfort food: Cassoul...
17/12/2025

You asked for a poste of my cassoulet — and here it is. 🥘✨
Once upon a time, there was the ultimate comfort food: Cassoulet 🇫🇷
A southern French classic with duck confit, creamy white beans, garlic pork sausages and melt-in-your-mouth pork belly.

After just two hours in the oven 🔥, everything turns tender, rich and deeply flavourful — the perfect winter dish ❄️❤️
And of course… never forget the glass of red wine 🍷😉

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12 Dorset Square
London
NW16QB

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