31/05/2026
A bowl of hot rice, a crispy fried egg, a few slices of luncheon meat, and a spoonful of lard.
Sometimes, the simplest dishes are the ones we miss the most.
For many Hong Kong people, it is more than just a meal - it is a taste of home.
Our Hong Kong Home Lard is traditionally rendered in small batches, bringing back the rich aroma and flavour that transforms everyday dishes into something special.
Perfect with rice, noodles, fried eggs, or stir-fried vegetables.
What would you pair it with?
一碗熱騰騰白飯、一隻香煎流心蛋、幾片午餐肉，再拌上一匙豬油。
有時候，最簡單的味道，反而最令人掛念。
對許多香港人來說，這不只是一餐飯，而是一份屬於家的回憶。
港味家鄉豬油以傳統方式小批量煉製，希望把記憶中的香港味道重新帶回餐桌。
無論是豬油撈飯、撈麵、煎蛋還是炒菜，都能增添一份熟悉的香氣。
你最喜歡用豬油配什麼食物？
#港味家鄉豬油 #豬油撈飯 #香港味道
