The Private Pizzaiolo

The Private Pizzaiolo Taste Naples in London!🍕✨
Neapolitan Pizza Chef for your private events.

Simple. Authentic. Timeless. 🍅🍕✨ Happy Margherita Monday.The queen of Neapolitan pizza, where fior di latte, San Marzano...
27/01/2025

Simple. Authentic. Timeless. 🍅🍕✨
Happy Margherita Monday.
The queen of Neapolitan pizza, where fior di latte, San Marzano tomatoes, and basil reign supreme. 👑🇮🇹


Smokin' away those Monday Blues🔥🔥🔥Where there’s smoke, there’s flavor🔥🌶️This Diavola with spicy neapolitan salami pizza ...
20/01/2025

Smokin' away those Monday Blues🔥🔥🔥
Where there’s smoke, there’s flavor🔥🌶️
This Diavola with spicy neapolitan salami pizza isn’t just a slice; it’s a statement.
Bold.
Fiery.
Unforgettable.
Dare to take a bite? 🌶️🍕


Rustic, bold, and packed with flavor 🍕 San Marzano tomatoes, fior di latte,neapolitan salami, and b**a dough made with C...
12/01/2025

Rustic, bold, and packed with flavor 🍕
San Marzano tomatoes, fior di latte,neapolitan salami, and b**a dough made with Caputo flour, baked to golden goodness in the Gozney. Pizza done right.


First working week of the year got you down? Beat the blues with a pizza like no other! 🍕✨🇮🇹Galbani Creamy burrata, deli...
08/01/2025

First working week of the year got you down?
Beat the blues with a pizza like no other! 🍕✨🇮🇹
Galbani Creamy burrata, delicate Rovagnati mortadella from Bologna, and crunchy pistachio for pure indulgence in every bite.

Swipe to savor the details and turn your day around 🍕✨🇮🇹


Swipe to discover the magic of Provola Smoked cheese and Black pepper pizza! 🍕✨1️⃣ The toppings close-up 2️⃣ Dough made ...
29/11/2024

Swipe to discover the magic of Provola Smoked cheese and Black pepper pizza! 🍕✨

1️⃣ The toppings close-up
2️⃣ Dough made with 100% b**a—artisan perfection
3️⃣ The grand reveal: Provola Smoked cheese, black pepper, and pure bliss 😍


**aDough **a

In Naples, it's called 'Mimosa' because its vibrant colors and delicate presentation resemble the mimosa flower🍕💐Golden ...
19/11/2024

In Naples, it's called 'Mimosa' because its vibrant colors and delicate presentation resemble the mimosa flower🍕💐

Golden crust, creamy panna, savory ham, sweetcorn, fresh basil, Parmigiano Reggiano, and the perfect melt of fior di latte cheese; this Mimosa Pizza is a true labor of love.

The dough is made with Caputo Pizzeria and Nuvola Flour for an airy, light base and baked to perfection in the Gozney Roccbox for that irresistible finish.



Experience the magic of simplicity with the classic Pizza Margherita! 🍕🇮🇹Made with a perfectly fermented dough, topped w...
31/10/2024

Experience the magic of simplicity with the classic Pizza Margherita! 🍕🇮🇹

Made with a perfectly fermented dough, topped with San Marzano tomatoes, fresh fior di latte mozzarella, fragrant basil, and a drizzle of extra virgin olive oil.
It’s one of the best pizza ideas to bring authentic Italian flavors right to your table. Who’s ready to dive in? 🌿❤️

Baked in Gozney Roccbox at 450° degrees for 60sec.
48H fermented dough made with Caputo Flour Pizzeria.



Less is more with the pizza Marinara🍕✨Fresh Polpa of San Marzano tomatoes, garlic, oregano, and a drizzle of extra virgi...
25/10/2024

Less is more with the pizza Marinara🍕✨

Fresh Polpa of San Marzano tomatoes, garlic, oregano, and a drizzle of extra virgin olive oil come together for a burst of bold, authentic flavor. Simplicity at its finest 🍅🍕
No cheese, just pure 100% plant-based Italian goodness. 🌿
One of the best pizza ideas for those who love simplicity, and a great recipe to try at home. Who’s ready for a taste of Italy? 🇮🇹

The dough? Fermented 48h, made with 50/50% mix of Caputo Pizzeria and Caputo Nuvola Flour, finally baked in Gozney Roccbox at 480° degrees for 60 seconds.

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