Lee Kum Kee Europe

06/05/2026

This is what happens when flavour shows up. 🙌🏼
Say goodbye to simple and hello to standout. 😜
This crispy rice salad brings together layers of flavour that just work. Crispy, fresh, savoury, spicy - with Lee K*m Kee doing what it does best. 🔥

Ingredients:

350g cooked basmati rice (cooled)
20ml neutral oil
20ml Lee K*m Kee Premium Light Soy Sauce
1 cucumber, sliced
1 avocado, diced
100g edamame
10 radishes, sliced
200g tenderstem broccoli (blanched or lightly stir-fried)
2 spring onions, sliced
Handful of mint & coriander
50g toasted peanuts, roughly chopped

Dressing:

10ml Lee K*m Kee Pure Sesame Oil
15ml oil
20ml Lee K*m Kee Premium Light Soy Sauce (adjust to taste)
10ml maple syrup
15ml Lee K*m Kee Seasoned Rice Vinegar

Toss the cooked rice with neutral oil and Lee K*m Kee Premium Light Soy Sauce. Spread onto a tray and cook until golden and crispy.

Add the crispy rice to a large bowl.

Top with cucumber, avocado, edamame, radishes, broccoli, spring onions, fresh herbs and peanuts.

Pour in the dressing ingredients: Lee K*m Kee Pure Sesame Oil, oil, Lee K*m Kee Premium Light Soy Sauce, maple syrup and Lee K*m Kee Seasoned Rice Vinegar.

Toss everything together until well combined.

*mKeeEurope

03/05/2026

Decision fatigue? Not anymore. 🔥
Hold to pause - you’ve got your ingredients. Let’s see what you create. 🌶️🍴

01/05/2026

Welcome back to the School of Sauce. 🎓
Sesame isn’t a one-step wonder… it’s a whole flavour journey.

Cook with it.
Finish with it.
Build depth.
Add that final hit.

Different sauces, different vibes, all bringing the flavour.

*mKeeEurope

01/05/2026

26/04/2026

It’s decision time.... 👀 Where are you tucking into first? 🥢 Drop your choice in the comments below. 👇🏽

24/04/2026

Lesson 4 of the School of Sauce. 🎓 Think outside the wok! 🍳 Asian sauces aren’t just for Asian dishes.

Add Premium Light Soy Sauce to your eggs. Premium Oyster Sauce to your pasta. Chiu Chow Chilli Oil to… everything. Lee K*m Kee sauces bring depth, umami and balance to the food you already love. No rules. Just better flavour.

Class dismissed.

21/04/2026

Welcome back to the School of Sauce. 🎓 Not all sauces do the same job. Some go in early to build depth. Some go in last to bring it all together.

Build flavour in the pan with Premium Light Soy Sauce, then finish strong with Premium Oyster Sauce. 💥

It’s not just what you use - it’s how you use it. 😮‍💨

Got a sauce-based question? Ask us below 👇
Class is in session. 🎓

15/04/2026

School of Sauce: Lesson 2 🎓
Light or dark soy? It’s all about purpose. Here’s how to use both 👇

💥 Light Soy Sauce
Brings deep umami flavour into your dish - from marinades to stir-fries, sauces to dressings.
It seasons from the inside out.

💥 Dark Soy Sauce
Adds that rich mahogany colour and glossy finish - perfect for braises, glazes, noodles, and fried rice.
It makes your dish look as good as it tastes.

One builds flavour.
The other finishes the moment. 💯

*mKeeEurope

12/04/2026

Midnight snack? Lunch run? Work-from-home fix? Lee K*m Kee’s got you covered. 😜

From quick bites to last-minute dinners, let us bring the flavour that fits into every moment. 🔥

09/04/2026

Succulent shrimp. Silky glass noodles. Deep umami.

to share this Thai classic, brought together with Lee K*m Kee Premium Light Soy Sauce, Dark Soy Sauce, Premium Oyster Sauce and Pure Sesame Oil for rich, layered flavour.

A one-pot dish made to gather around.

08/04/2026

Welcome to the School of Sauce. 🎓 Where we teach you how to use your sauces for maximum satisfaction.

Lesson 1: Lee K*m Kee Premium Oyster Sauce is rich, concentrated, and packed with umami - so a little goes a long way. Use sparingly and enjoy flavour for longer!

Lesson complete. Class dismissed. Got a question? Drop it below... 👇🏽