Lee Kum Kee Europe

Lee Kum Kee Europe Asian flavours, loud and proud. Stirring things up since 1888. OG of Oyster Sauce. 🐼
Taste the legacy, remix the rules. Test us, love us, tag us. 🥢
(1)

Born in 1888, Lee K*m Kee has become a household name, an international brand and a symbol of quality and trust. For more info visit www.LKK.com

You can get our delicious sauces from Waitrose, Tesco, Wing Yip and other Chinese supermarkets as well as on our online shop: https://shopuk.lkk.com

07/08/2026

Who's in charge of the playlist? 👀🎵

Queue up our Sound of Summer and let every BBQ, garden gathering and summer feast sound as good as it tastes.

Listen via the link in our bio.🔥

One iconic partnership. One bold statement. 🌶️✨Lee K*m Kee is proud to be the Official Culinary Partner of London Fashio...
06/08/2026

One iconic partnership. One bold statement. 🌶️✨

Lee K*m Kee is proud to be the Official Culinary Partner of London Fashion Week 2026.

Fashion and flavour have more in common than you might think. Both are about self-expression, craftsmanship and the confidence to stand out. Where designers create unforgettable collections, we create unforgettable flavour.

This season, we’re bringing our bold culinary spirit to London Fashion Week with a bespoke tasting experience inspired by the artistry of fashion. Every flavour is thoughtfully crafted to make an impression because taste, like style, speaks before a word is said.

Get Hot Fashioned with Lee K*m Kee. ❤️‍🔥

Find out more here - https://uk.lkk.com/gethotfashioned

*mKee

04/08/2026

The side dish that's about to outshine the mains.🔥

Golden, crispy halloumi coated in a sticky soy glaze made with Lee K*m Kee Premium Oyster Sauce and Lee K*m Kee Premium Light Soy
Sauce that’s rich, savoury and impossible to stop picking at.

Save this for your next BBQ and turn up the flavour with our Sound of Summer playlist. Listen via the link in our bio.🎵☀️

02/08/2026

The BBQ's on. The playlist should be too.🎵🔥

Turn up the flavour with our NEW Sound of Summer playlist, made to soundtrack every BBQ, back garden feast and gathering with your favourite people.

Hit play via the link in our bio and show us how you're turning up the flavour this summer. Share your Lee K*m Kee BBQ
moments using for your chance to win something exciting.☀️

31/07/2026

There's a new bottle in town.👀🌶️

Say hello to Lee K*m Kee Chiu Chow Chilli Mayo.

Creamy. Spicy. Ready to turn everyday meals into something worth talking about.😮‍💨

Go on, give your fridge an upgrade.🔥

Available now in .🛒

Ready to dress an icon? 🌶️✨For the first time ever, we're giving our iconic Chiu Chow Chilli Oil label a fashion-forward...
30/07/2026

Ready to dress an icon? 🌶️✨

For the first time ever, we're giving our iconic Chiu Chow Chilli Oil label a fashion-forward makeover - and we want your design to steal the spotlight.

Prizes to be won🏆 :

🥇First Prize: See your winning design brought to life as a limited-edition Chiu Chow Chilli Oil label, in collaboration with Lee K*m Kee, plus a curated trip to Tokyo and Hong Kong.

🥈Second Prize: A curated trip to Milan.

🥉Third Prize: An exclusive dining experience for two.

Whether you're sketching for fun or you're an illustrator, designer, fashion student or emerging creative, there's an entry route for you.

How to enter 🎨

Community Entry:
Design your own Chiu Chow Chilli Oil label inspired by fashion, food, culture or your own creativity.
Submit your design to [email protected]

Artist Entry:
Open to illustrators, graphic designers, fashion students, textile designers and emerging artists.
Submit your design, along with a portfolio link, to [email protected]

Please include:
Full name
Email address
Phone number
Social media handle(s)
Completed artwork
Portfolio link (Artist Entry only)
Optional inspiration/design statement

📏 Label template: 80.1 mm (W) × 68.5 mm (H)

Download the original label template via the link in our bio.

Ready to redesign an icon? We can't wait to see what you create. 🌶️❤️

T&Cs apply. Open to UK residents aged 18+. Competition closes at 11:59pm BST on 31 August 2026. Full Terms & Conditions are available via the link in our bio. This promotion is in no way sponsored, endorsed, administered by or associated with Facebook.

Good luck! 🔥

25/07/2026

The smash burger, turned up.

Sweet, sticky Char Siu flavour meets a creamy Chiu Chow Chilli Mayo for a burger that's made for summer.

🔥 Char Siu-infused smash patties

🌶️ Creamy Chiu Chow Chilli Mayo

🧀 Golden toasted brioche & melted cheddar

Save this recipe for your next BBQ and Turn Up The Flavour.

*mKee

Great food deserves a great soundtrack. 🎶We've put together the ultimate Sound of Summer playlist to bring even more fla...
20/07/2026

Great food deserves a great soundtrack. 🎶

We've put together the ultimate Sound of Summer playlist to bring even more flavour to your BBQs, dinner parties and long summer evenings.

Great food has a way of bringing everyone together. Add great company, bold flavours and the right music, and you've got the recipe for unforgettable moments.

Follow along for recipes made for sharing, hosting inspiration and plenty of flavour-packed ideas to keep your summer turned all the way up.

Turn up the flavour. 🔥

*mKeeEurope

19/07/2026

A good stir fry is no accident. 👀

Tell us - is the 2:1 ratio part of your cooking routine yet? ✨

Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Serving: 2 servings

Ingredients
1 Tbsp Lee K*m Kee Premium Dark Soy Sauce
2 Tbsp Lee K*m Kee Premium Light Soy Sauce
280g Cooked Lee K*m Kee egg noodles
20g Carrot, julienned
20g Spring onion, cut into 3cm baton
20g Onion, sliced
20g Bean sprouts
1 Tbsp Wok Oil

Method

Heat a wok until smoking hot. Add oil and stir-fry carrot, onion, bean sprouts and spring onion until fragrant.

Add egg noodles and toss well.

Add Dark Soy Sauce and stir-fry for 1-2 minutes.

Add Light Soy Sauce and toss until noodles is evenly coated and heated through.

Serve immediately.

*mKeeEurope

Stir-Fry Saturday is officially on. 🥢Fire up the wok, plate up your favourite dish and don't forget the secret formula:🥢...
18/07/2026

Stir-Fry Saturday is officially on. 🥢

Fire up the wok, plate up your favourite dish and don't forget the secret formula:
🥢 2 parts Premium Light Soy Sauce
🥢 1 part Premium Dark Soy Sauce

Then snap it, tag us and show us what you're cooking. We can't wait to see your creations. 👇

Address

London

Alerts

Be the first to know and let us send you an email when Lee Kum Kee Europe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share