Greek Tings

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Greek Tings

We are Greek Tings, a blend of Jamaican & Greek cuisines pulled from tradition & created by foodies! Available for catering, parties, & events! 🇬🇷🇬🇧🇯🇲

06/03/2026

Who doesn’t love an Espresso Martini?

Fun fact. It was actually made in Soho, London in the 80s. Originally called the Vodka Espresso, it became known as it is now in the 90s cocktail revival.

If I were to describe it, I’d say: it’s a dark, velvety, classic, crowned with three coffee beans. A bittersweet elixir that awakens the senses.

14/02/2026

This is the continued experience for 31/01/2026 we brought a British Casual menu with a twist to Ashford for 8 covers — proving that catering doesn’t have to mean one set style. 🎉

🍥 Today we will see the starter and the main course for the day. In the first picture we can see our scallop dish which changes from season to season and between our menus and pretty much the same for the lamb course.

1. Cornish scallops, Parsnip puree, Extracted grape juice and scallop roe sauce.

2.Yorkshire lamb rump, Pomme Anne, Roasted and glazed red onion, Carrot Puree with a citrus reduction, Tenderstem brocoli and a supreme jus.

🔝 Our top priority is quality and the experience. That's why we heavily rely on our suppliers as and . As many of you know, we won't stop bragging about them otherwise we wouldn't be able to deliver our services and make us unique to other catering services or silly chef platforms 👀!

🍰 Keep an eye for the dessert post 🍰

🍾With the Greek Tings dining experience, you choose the vibe. Sharing platters, buffet-style feasting, classic 3-course dining or something more indulgent and luxurious — we tailor every event to you.

12/02/2026

On 31/01/2026 we brought a British Casual menu with a twist to Ashford for 8 covers — proving that catering doesn’t have to mean one set style. 🎉

🍾With the Greek Tings dining experience, you choose the vibe. Sharing platters, buffet-style feasting, classic 3-course dining or something more indulgent and luxurious — we tailor every event to you.

🤤This experience began with canapés (available upon request), followed by our freshly baked bread and homemade churned butter. And this is just the start… the rest of the dishes are coming in our next post, so keep your eyes peeled 👀

Curious about the canapés?

On this menu:
• Melitzanosalata tartlets (aubergine dip tartlets)
• Kolokithokeftedes & Patatokeftedes (courgette & potato croquettes)
• Homemade churned butter

A little British. A little twist. Fully memorable.

07/02/2026

This is a throwback to one of best events of the year in August. Catering for the incredible Ellie. This is essentially what a casual experience looks like with us. Here we served Greek, with a few of our Greek and Jamaican fusion items.

Our services include us not only cooking, but serving—rather joyfully of course and cleaning, so that you don’t have to.

To discover more of our menus and what we offer visit our website (link in the bio) or DM us for more.

31/01/2026

Mini storytime: Through his years of working in Michelin environments, Yannis spent six months tempering 8k of chocolate 2-3 times a week creating and making chocolate in many forms.

Here in the picture, video, & Timelapse, you can see him working the white chocolate, then creating the chocolate bonbon by filling the moulds with a cranberry gel we made from fresh cranberries, a half-dark half-ruby chocolate ganache. With the final product being Yannis smiling with his boon of bonbons.

Can confirm they were suuuuper yummy. With the perfect amount of crunch and the most amazing centre. 😅😅🤤🤤🤤🤤

07/01/2026

*Typical Small Delivery*

Here is a little insight so you see a little more. As some of you might mow but many of you might not, we really focus and rely on quality. Of course that's something we talk about all the time in our private events as it is of most importance to get the results we provide.

Even though other orders are chaotic, here was a smaller one so we get to see it better. Starting from a selection of edible flowers. Not only do they look nice but they taste good too.

We try to be sustainable as much as we can and throw away nothing. Whole beets are used. We usually love to salt bake our beetroot and we refresh the leaves which are eaten as it is and use the stalk for either a cheese course as sticks or we will ice and pickle them for a salad.

Even though asparagus are not in season right now, they add to the excellence of our freshly brought fish!

Fresh green beans remind me of growing up with my grandmother (Yannis here). This flavour and the crunch...

Shelley loves Granny smith apples so if you have had an apple scramble from us... Here you are.

Thyme is such a good aromatic and it triumphs in Evvia where I am from. It can be found in little shrubs all over the place.

Baby borage gives such a nice distinct flavour.

Kale is just gorgeous with our sea bass course.

Goat cheese is my favourite and it is a key ingredient for our goats cheese mousse.

Baby golden yukon beetroot are nice pickled as discs

How can you not use good quality lemons for fish? Unwaxed of course 😂

Potatoes before they become pomme anne

Lastly the beet I promised.

Let us know if you would like the same with the prepped stoofs.

23/12/2025

🎄We’re in the heart of all Christmas prep here at GTHQ!🎄

Have you got all your shopping done? Presents wrapped?

Yannis is here making our minced pies for one of our Christmas bookings. Packed with cinnamon, cloves, currants, raisins and of course a little bit of love!

22/11/2025

🌊✨ Sip a bit of summer all year round with our seasonal heavenly cocktails! 🌞🍹 At Greek Tings, we don’t just serve and pair wines; we elevate the cocktail experience! Swipe to discover a few our vibrant creations:

1. Smilin’ Helios☀️: A radiant fusion our Aegean Sea and Smilin’ Shelley cocktails. Named after the Greek god of sun and its creator. It mirrors the GT brand, bringing sunshine to your glass with blue curaçao, coconut rum, Ouzo(or metaxa) and a medley of freshly squeezed tropical and citrus juices.

2 Aegean Sea 🌊🏖️: Dive into this shimmering blue beauty! With Greek citruses and liqueurs, it’s as refreshing as a dip in the tranquil island waters.

3. Strawberry Mojito🍓: A classic with some flavour! Fresh British strawberries infused with white rum for 7 days, combined with fresh mint and limes for a taste that’s utterly irresistible.

4. Smilin’ Shelley😁💃🏾: Our house rum (Wray, of course) infusion blends fresh lemon with tropical juices. Plus, it’s available as a refreshing mocktail for those who want the joy without the spirit!

🍹Each of our cocktail and mocktails; bespoke or classic, reflects our rich heritage, crafted with love and the finest ingredients.

🍸We believe in guilt-free indulgence—our freshly squeezed juices take our cocktails to new heights, creating nostalgia and enjoyment without the burden of added sugars and awful processed syrups. Cheers to creativity, superior tastes, and unforgettable flavours!

👀 Keep an eye out for our festive specials coming soon. 🎄🥂✨

11/11/2025

👀In case you didn’t know, alongside our sumptuous food we offer wines too!

🇬🇷 Introducing Our Greek Wines #1 🍷

Greece isn’t just sunshine and sea—it’s volcanic soils, mountain breezes and ancient vines reborn. Through our incredible suppliers we’ve hand‑selected premium Greek wines—right from the vineyards of Evia (Yannis home island having toured them whilst there,) and other storied regions of Greece—drawing on authentic heritage and its exceptional terroir.

🥂We highlight both classic favourites and native varieties like Assyrtiko, Malagousia, Moschofilero, Vradiano, Agiorgitiko, Xinomavro and more.
These wines capture Greece’s warm sun, mineral-rich soils, and sea-cooled breezes, elevating familiar grapes like Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon into refined, elegant expressions.
With our WSET-qualified team and bespoke menus, we expertly pair each wine to the perfect dish, making every gathering a unique culinary experience.

The bottles you see before you are from:

✨Vriniotis Winery is a family-run estate in northern Evia, Greece, dedicated to reviving rare native grapes like Vradiano. Nestled on hillside vineyards, it crafts elegant, expressive wines that reflect the region’s unique soils, climate, and traditional winemaking techniques, celebrating Greece’s rich viticultural heritage.

📩 Message us to explore pairings, curated events or a Greek wine journey like no other. ✨

Address

London

Website

https://www.greektings.com/

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