Kingcook

Kingcook Food is taste, colour, texture, smell, shape, size, environment and story. Glorious and memorable. He has worked in cafes. James loves to cook for his friends.

A highlight of any celebration and a centre piece for an intimate moment.
“There is no love sincerer than the love of food.”
George Bernard Shaw James was taught to cook by his mother who was a cookery teacher at Westminster College. He loves food from all around the world and loves to experiment with colours, flavours and textures. Food is for sharing.

Come and check out Tik Tok
25/11/2024

Come and check out Tik Tok

TikTok

Do you love creativity in all its forms? Creative skills are all transferable. Please like, comment and share my post. 🙏...
23/11/2024

Do you love creativity in all its forms? Creative skills are all transferable. Please like, comment and share my post. 🙏🏻 Thankyou 🤩

23/11/2024

Come say hello at DeadEasy - Custom Gloves

DeadEasy Custom Gloves.
Hand illustrated, Custom, Bespoke, Motorcycle inspired, leather Gloves
and merchandise.
For those that want to stand out from the crowd. 🙏🏻❤️🤩

23/11/2024

Come say hello to DeadEasy Custom. New shop coming soon.

DeadEasy Custom Gloves.
Hand illustrated, Custom, Bespoke, Motorcycle inspired, leather Gloves
and merchandise.
For those that want to stand out from the crowd. 🙏🏻❤️🤩

24/07/2024

Come and say hello to my DeadEasy Custo Gloves.

DeadEasy Custom Gloves.
Hand illustrated, Custom, Bespoke, Motorcycle inspired, leather Gloves
and merchandise.
For those that want to stand out from the crowd. 🙏🏻❤️🤩

26/06/2024

Come say hello at DeadEasy Custom 🤩

DeadEasy Custom Gloves.
Hand illustrated, Custom, Bespoke, Motorcycle inspired, leather Gloves
and merchandise.
For those that want to stand out from the crowd. 🙏🏻❤️🤩

Address

London
N89EQ

Telephone

+447767451073

Website

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James Kingcook

From an early age James was taught to cook by his mother, who was a cookery teacher at Westminster College. She brought home food made by her students from all over the world and so James love of food had begun. His mother was a very good cook and had an extensive range of recipes whereas James rarely uses a recipe and makes things up playing with story, texture, colour, flavours and ingredients to create balance and harmony working from memories of food once consumed and enjoyed. He has worked in cafes, in outside catering and has always been the main cook in the kitchen at home finding that if you pick up an onion and start slicing and dicing it feels quite calming and mediative. Then you just see what you've got in the fridge or find what inspired you during the day. He loves cooking for his friends as Food is for sharing and so here he shares hopefully to inspire.