Another Egyptian Cook

Another Egyptian Cook A home cook from Egypt, in love with foods from around the world 🌍🥘🍜🌯

📍London, UK

25/09/2026

Sodoq Mbaqbaqa 🍝 🇪🇬 🇱🇾

Ingredients

- Sodoq (Egyptian sausages)
- Onions
- Chilli
- Tomato paste
- Garlic
- Tomato passata
- Stock
- Pasta
- Salt, pepper & turmeric

Garnish with coriander and enjoy 😋

18/09/2026

Falafel Scotch Egg 🧆 🥚 🇪🇬

Aka Falafel 3een Katkout lol

Ingredients

Falafel
- 400g Split fava beans (weighed before soaking)
- 50g Parsley
- 50g Coriander
- 6-8 Spring onions
- 1 Leek
- 4 Garlic cloves
- Salt, cumin, coriander & chilli powder
- Egg (boiled for 5-6 minutes from the fridge)
- Sesame seeds
Chill for 30 minutes then fry at 160-180°C untill golden brown (3-4 minutes)

Baba Ghanoug
- Aubergine
- 2 Garlic cloves
- Lemon juice
- Vinegar
- Tahini
- Salt, pepper, cumin & coriander

Garnish with chopped coriander & chilli oil 😋

11/09/2026

Chocolate Chip Cookies & Tahini Gelato 🍪 🍨

Ingredients

Chocolate Chip Cookies (makes 7 cookies)
- 50g Cold butter
- 40g Brown butter (measured before browning)
- 65g Sugar
- 80g Dark muscovado sugar
- 1 Egg
- 138g Flour
- 2g Soda bicarbonate
- 2g Baking powder
- Pinch of salt
- 90g Dark chocolate
Shape into balls 65g each and bake on 155°C with a fan for 15 minutes.

Tahini Gelato
- 260g Milk
- 425g Double cream
- 65g Sugar
- 2g Xanthan gum
- Pinch of salt
- 5 Egg yolks
- 125g Tahini
Heat the milk, cream, sugar, gum & salt together to 45°C then add the egg yolks and heat up to 80°C while whisking. Cool the mixture to 65°C before adding the tahini.

28/08/2026

Chicken Tacos 🌮 🇲🇽

Ingredients

Chicken
- Orange zest & juice
- Salt, cumin & oregano
- Chipotle paste
- Chicken thighs

Salsa Roja
- Onion
- Tomato
- Garlic
- Jalapeno
- Olive oil
- Chipotle paste

Pico De Gallo
- Onion
- Tomato
- Coriander
- Salt
- Olive oil
- Lime juice

Elote (Corn)
- Corn on the cob
- Lime juice
- Mayonnaise
- Cotija cheese (I used grated parmigiano cus I couldn't find Cotija 😬)
- Chilli powder

Serve it all on toasted corn tortillas and enjoy! 😋

21/08/2026

Mango Cake 🥭 🎂 🇪🇬

Ingredients

Chiffon Sponge
- 185g Caster sugar
- 175g Self-raising flour
- Pinch of salt
- 100g Vegetable oil
- 80g Water
- Dash of vanilla extract
- 6 Egg yolks
Mix the liquids above together then mix them with the dry ingredients. Make a meringue with the below ingredients and mix it in 3 folds with the batter made above.
- 7 Egg whites
- Dash of cream of tartare
- 35g Caster sugar
Bake at 150°C with a fan for 1h15m

Whipped Vanilla Ganache
- 800g Double Cream
- 4 Vanilla pods
- 12g Beef gelatine bloomed with 70g cold water
- 280g Mascarpone cheese
- 280g White chocolate
- 340g Cold double cream
Refrigerate overnight and whip before use

Egyptian mango is the best in the world and I'm ready to fight anyone.. so use it here 😂

Mango Simple Syrup
- Mango seeds and peels
- 2 Cups water
- 1 Cup sugar
- Squeeze of lemon/lime

Mango Filling
- 4 Fresh mango diced
- 2 Fresh mangoes blended

This was a very good cake, hope you give it a try! 😋

14/08/2026

Mango Cream Cake - Attempt 1 🥭 🍰

Ingredients

Disclaimer.. This wasn't great 😂

Chiffon Cake
- 47g Caster sugar
- 44g Self raising flour
- Pinch of salt
- 25g Oil
- 23g Water
- Touch of vanilla extract
- 2 Egg yolks
- 2 Egg whites
- 0.5g Cream of tartar
- 10g Sugar
Mix the meringue in 3 folds and bake on 155°C with fan for 25 minutes

Vanilla Whipped Ganache
- 1.5g gelatin + 9g cold water
- 100g Double cream (heated with Vanilla)
- 1 Vanilla pod
- 35g White chocolate
- 35g Mascarpone cheese
- 43g Double cream (cold while blending)
Refrigerate for at least 6 hours before whipping when ready to use!

- Fresh mango for filling and topping

Mango Simple Syrup
- 1 cup water
- 1 cup sugar
- Squeeze of lime
- Mango seed and skin

07/08/2026

Pan Con Tomate 🥖 🍅 🇪🇸 🇮🇹

Ingredients

- Tomatoes
- Salt, pepper & olive oil
- Sourdough or your favourite bread
- 1 Garlic clove

Garnish with whatever you like but here's what I used:
- Olive oil, chives & anchovies
- Olive oil, chives, burrata, D.O.P Balsamic 😋

31/07/2026

Pizza Basterma Eggs 🍳 🥓 🍕 🇪🇬

Ingredients

Dough Poolish (room temperature for 12 hours)
- 50g Bread flour
- 50g Water
- 0.12g instant yeast (the tip of your teaspoon)

Dough (cold proofed 2 days)
- Poolish previously made
- 220g Cold water
- 0.6g Instant yeast
- 390g Bread flour
- 20g Wholemeal flour
- 10g Salt
- 5g Olive oil

Kiri Sauce
- Ghee
- Flour
- Milk
- Kiri cheese cubes
- Salt, white pepper & nutmeg

Toppings
- Kiri sauce previously made
- Freshly grated low hydration mozzarella
- Basterma
- Buffalo Mozzarella (drained in the fridge overnight)
- Quail eggs (Add for the last 1-2 minutes of baking)

Finish with olive oil on the crust, parmigiano reggiano & freshly ground black pepper 😋

24/07/2026

Pizza Sodoq Kiri 🍕 🧀 🇪🇬 🇺🇦

Ingredients

Dough Poolish (room temperature for 12 hours)
- 50g Bread flour
- 50g Water
- 0.12g instant yeast (the tip of your teaspoon)

Dough (cold proofed 2 days)
- Poolish previously made
- 220g Cold water
- 0.6g Instant yeast
- 390g Bread flour
- 20g Wholemeal flour
- 10g Salt
- 5g Olive oil

Kiri Sauce
- Ghee
- Flour
- Milk
- Kiri cheese cubes
- Salt, white pepper & nutmeg

Tomato Sauce
- Shallot (same pan as sodo2 to get the yum!)
- Tomato passatta
- Salt, pepper & oregano

Toppings
- Kiri sauce previously made
- Freshly grated low hydration mozzarella
- Bell peppers
- Buffalo Mozzarella (drained in the fridge overnight)
- Sodoq (precooked)
- Tomato sauce previously made

17/07/2026

Chocolate Mousse 🍫 🍨

Ingredients

- 125g Dark chocolate
- Pinch of salt
- 80g Double cream
- 30g Milk
- 2 Egg yolks
- 2 Egg whites
- 10g Sugar

Beat the egg whites until foamy then add the sugar gradually while beating till you form a very unstable meringue. Then mix in 3 parts with the chocolate mixture until fully combined. Refrigerate for 3-4 hours and enjoy! 😋

Address

London

Website

Alerts

Be the first to know and let us send you an email when Another Egyptian Cook posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Another Egyptian Cook:

Shortcuts

Share

Category