Epiros UK

17/04/2026

Authenticity meets simplicity. Epiros Talagani Greek grilling cheese is ready in minutes, packed with rich, authentic flavor and crafted for those who appreciate premium taste without the effort. Try it now!

09/04/2026

All of us at EPIROS wish you and your family a Happy Easter! We hope the joy of these days fills your hearts with love and gratitude! 🐣

04/04/2026

We are thrilled to announce EPIROS participation in UK Food & Drink Expo 2026! Come and meet us on Stand M131, from 13 to 15 April!

03/04/2026

Many would agree with classing cheese as "food of the gods". And Greece can confirm it. Classical mythology reminds us that it was Aristaeus, son of Apollo, who taught humans the art of making cheese. Greece’s mountainous terrain is difficult for rearing cattle, so their cheeses are mostly made from goat’s or sheep’s milk, or a mixture of both. The best known Greek cheese is Feta, with its touch of tasty saltiness thanks to its period of storage in brine. #

27/03/2026

Epiros Talagani, the unique grilling Greek cheese! Try it now! 🇬🇷

20/03/2026

We would like to thank all of you who were able to come to our booth at in Greece!🙏 Your presence made this experience even more special! 😊

12/03/2026

Only a few days left until Food Expo 2026! Come visit us from 📆 14 to 16 of March and explore our variety of authentic, traditional Greek cheeses! We will be waiting for you at 🏢 Hall 4 Booth B10! Taste of Epiros, Taste of Greece!

06/03/2026

Greek feta is more than a Mediterranean ingredient; it’s a story of tradition, health, and flavour. Whether you are an expat of Greek origin, reliving memories of a holiday in Greece, or discovering these incredible flavours for the first time, authentic feta cheese is a taste you will never forget, especially if it is Epiros Organic Feta PDO cheese!

20/02/2026

We are happy to announce our participation in the largest Food & Beverage exhibition in Southeastern Europe, Food Expo 2026, in Greece! You will find us at🏢 Hall 4, stand B10, during the days from 📆 14th to 16th of March!

12/02/2026

Are you craving for a tasty recipe? We have you covered! Try the below recipe of pork with leeks and Epiros Kefalograviera PDO cheese of course! For more tasteful recipes visit our site www.epiros.eu!

Wash the meat and dry it with kitchen paper. Place a frying pan on the stovetop and add first some of the olive oil and then the meat. Stir with a wooden spatula until the meat has browned and the liquid reduced. Salt & pepper and then add the remaining olive oil to the pan, […]

06/02/2026

Did you know?
The word “feta” comes from the Italian "fetta" (slice), but the cheese’s roots run much deeper:
📜 Mentioned in Homer’s Odyssey (8th century BC)
🐑 Traditionally aged in caves or wooden barrels
🧂 Preserved in brine long before refrigeration existed
It’s a true staple of the original Mediterranean diet: simple, natural, and full of flavour. Producing authentic feta cheese is a labour of love, and you can taste it in every bite.

23/01/2026

Feta Saganaki, can you think anything tastier than this? Only with Epiros Original Feta PDO cheese of course!