Weareflavour

06/11/2025

Earlier this year I went to Thailand and met The World's Best Female Chef, Chef Pam Pichaya Soontornyanakij from Potong Restaurant.

I told her I was on a food adventure and she sent me to this farm up in the mountains of Chiang Mai.

And it wasn’t just any farm! This produce was unreal, they grew ingredients I'd never even heard of 🤯

This is a dream for Thailand's top Michelin chefs who get their produce here.

We're talking tomatoes that taste like sweet fruit and herbs that taste like pineapple! 🍅

And I got to interview the couple who run the place, Greens Garden Farm

Full video on my YouTube channel ‘We Are Flavour’ – LINK IN COMMENTS!

What's the most amazing ingredient you've ever tasted straight from the ground? Let me know in the comments!

12/10/2025

I'm still pinching myself that this actually happened. When a work trip to Thailand got cancelled, I decided to go anyway, on my own on a one way ticket to make my own content on a food travel adventure, and the first person I met was the talented Chef Pam.

- She’s the World’s Best Female Chef 2025
- She holds a Michelin Star
- 3 Knives award
- AND She's been a judge on Top Chef and Iron Chef Thailand.

So yeah, no pressure then! It was an ambitious leap for me, having spent years working behind the scenes and, more importantly, behind the camera. 🎬 I still can't believe I did this without a production team behind me.

I'd love your support, to watch the first episode on YouTube where I challenged myself to learn about asian flavours, tasting Michelin food blindfolded! It was much harder than anticipated...so feel free to laugh at or with me, play along and guess what I’m eating!

Here's the teaser - but I'll leave the link to the FULL VIDEO IN COMMENTS. It would mean a lot if you subscribed and commented on the video - on YouTube (not here)

Thanks to Chef Pam, this is my first step to living my dream.

02/10/2025

This is the official trailer for my new YouTube series, Flavour Adventures in Thailand! I was on a mission to learn about Thai food, finding hidden gems and meeting incredible Michelin-star chefs along the way (seriously, mind blown!). Of course, I had to put my tastebuds to the test and took on a few blind-tasting challenges too!

As I’m just starting out on my YouTube journey, every single bit of support means the world. Seeing you subscribe and hearing your feedback is the best motivation!

▶️ The trailer is LIVE on my YouTube channel now! Click the LINK IN THE COMMENTS to subscribe and join the adventure!
After you’ve watched, drop a comment below and let me know your absolute favourite Thai dish! 🍜Thanks so much, it means a lot! Weareflavour

18/09/2025

This year I made the decision to park my TV career and start my journey to becoming a content creator, and today, the first proper video is finally out in the world.

Swipe to see the hug-in-a-bowl curry laksa I created with my very first guest, the brilliant Mandy Yin. We talked about her incredible journey, the culture behind her food, and my own messy start as a creator.

The full, imperfectly perfect story is waiting for you on YouTube (link in the comments).

And if you want the recipe to make this yourself, just comment “I want laksa” below! I’d love for us to cook together.

A huge thank you to all who helped me on this project, your motivation and guidance were a massive part of making this happen - thank you so very much.

15/09/2025

Farrah Solim

I’m one of the creators featured on the brand-new season of The TVC Podcast, which drops TONIGHT at 7pm! 🎙️
We get into the nitty-gritty of switching from the world of TV to becoming a YouTube creator.

A massive thank you to the incredible teams at and to for all the guidance.

This journey is just getting started, and I’m dropping a new video this Thursday at 2pm to share more.

Want to cook Mandy's incredible Laksa with us? 👇
This is just a little teaser for our main cookalong video. If you want the FULL recipe and want to join us for the cookalong, all you need to do is drop a comment on the YouTube video "I want laksa" ✍️

A massive thank you to Mandy for sharing her time and knowledge. She is pure gold!

15/09/2025

I’m one of the creators featured on the brand-new season of The TVC Podcast, which drops TONIGHT at 7pm! 🎙️
We get into the nitty-gritty of switching from the world of TV to becoming a YouTube creator.

A massive thank you to the incredible teams at and to for all the guidance.

This journey is just getting started, and I’m dropping a new video this Thursday at 2pm to share more.

Want to cook Mandy's incredible Laksa with us? 👇
This is just a little teaser for our main cookalong video. If you want the FULL recipe and want to join us for the cookalong, all you need to do is drop a comment on the YouTube video "I want laksa" ✍️

A massive thank you to Mandy for sharing her time and knowledge. She is pure gold!

13/09/2025

What a ride this year has been! 😅 From filming the first episode of my new series, “The Spill,” with the amazing Chef Mandy Yin (her Malaysian Curry Laksa is next level!), to solo content creation in Thailand, and even working on ITV’s new cooking show ‘The Heat’... it’s been a wild one.

Juggling everything has been a huge learning curve, and I’m sharing all the ups and downs! This teaser is a sneak peek for “The Spill” on my YouTube channel, We Are Flavour, where I cook along with talented chefs and explore food and culture. Kicking off with Mandy’s mind-blowing Laksa! Link in the comments. And if you want to cook along? Drop a comment saying “I want laksa” and I’ll send you the recipe!

Full video drops next Thursday 18th September at 2PM. Come join the flavour journey, a community of food lovers! 👇

Thank you, Farrah Solim x

18/05/2025

We Are Flavour is finally up and running, the first video went out today. Fancy some meal prep & some energy balls to keep you going this week? Let me warn you now, you'll get a bit of a personal journey / vlog too! The link is in the comments. x