27/05/2026
Summer salads call for wines with freshness, lift, and a clean finish.
High-acidity wines work beautifully with crisp greens, citrus, herbs, and lighter dressings, enhancing the dish without overpowering it.
Four summer salad pairings to try:
1. Greek Salad + Assyrtiko
Bright, mineral, and crisp, Assyrtiko works perfectly with salty feta, cucumber, tomato, and olives.
2. Peach & Burrata Salad + Rosé
A dry rosé brings freshness to the creamy burrata and complements the sweetness of ripe summer peaches.
3. Niçoise Salad + Sauvignon Blanc
Zesty and herbaceous, Sauvignon Blanc pairs well with tuna, green beans, olives, and vinaigrette.
4. Watermelon, Feta & Mint Salad + Prosecco
Light bubbles and a clean finish balance the salty feta, sweet watermelon, and fresh mint.
Fresh, crisp, and made for summer.
Oinos’ Wine Pairing Wednesday