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At Sea Island Coffee you can find some of the rarest speciality coffees in the world. Buy Jamaica Blue Mountain, Hawaii Kona or Wild Kopi Luwak Coffee.

At Sea Island Coffee you can find some of the rarest and most premium speciality coffees in the world. Buy Jamaica Blue Mountain, Hawaii Kona or Wild Kopi Luwak Coffee for our online store at www.seaislandcoffee.com.

11/08/2026

Tucked away in Guanacaste’s highlands, the Nicoya Peninsula is better known for its pristine Pacific beaches than for coffee. Production here is extremely limited, which is why few outside Costa Rica realise that this Blue Zone yields such distinctive beans.

The coffee brings together two cultivars bred in Brazil and Costa Rica: Catiguá, an Arabica cultivar created by crossing Yellow Catuaí with a Timor Hybrid, and Obatã, whose genetics are approximately three-quarters Arabica and one-quarter Robusta.

Unlike the bright, high-acidity profiles associated with other Costa Rican regions, Nicoya’s cup offers a softer, more refined acidity, balanced by a full, rounded body. The result is a coffee of elegance and depth, shaped by its rare cultivars, distinctive microclimate, and the dedication of its smallholder farmers.

06/08/2026

Pitcairn Island coffee grew in isolation for generations. Taking it further meant learning from the best.

Two years ago, we brought Kimi and Tama from Pitcairn to the southern mountains of Costa Rica for an intensive course in coffee cultivation and husbandry, training under Gonzalo Hernández, one of the world’s leading authorities on coffee varietals. Working alongside him through every stage of growing and processing, they carried home more than technique. They returned with a clearer picture of what coffee from one of the world’s most isolated communities could become.

The full story is available to read on our blog.

31/07/2026

Each of our coffees are roasted fresh for every order, in small batches that allow us to give every origin the attention it deserves. We taste regularly to maintain consistency and ensure its distinctive character comes through at its best.

27/07/2026

We’ve given our coffee bags a fresh new look, with a cleaner, more refined design created to better reflect the rarity and quality of the coffees inside.

What’s more, our new packaging is now fully recyclable, offering a more considered design with less environmental impact.

The coffee itself remains exactly the same. Rare origins, carefully sourced and freshly roasted in small batches.

22/07/2026

Discover Blue Baron Estate, a beautifully balanced Jamaica Blue Mountain coffee with a smooth, creamy character and subtle notes of fruit, florals, chocolate, and nuts. A refined expression of one of the world’s most celebrated coffee origins.

01/07/2026

Our single-serve brew bags offer the smooth, creamy character of Jamaica Blue Mountain coffee in an effortless format.

Each box contains 10 individually wrapped coffee bags, made with 100% natural fibres and filled with freshly ground Jamaica Blue Mountain coffee. Simply brew in your cup and enjoy exceptional coffee wherever you are.

17/06/2026

Grown on the volcanic slopes of Hawaii’s Big Island, Kona coffee has become one of the world’s most recognisable names in speciality coffee.
This lot comes from Greenwell Estate, one of Kona’s oldest and most historic farms. Founded in 1850 and still family-run, Greenwell has helped define the traditional Kona profile for generations.
Smooth, aromatic, and beautifully balanced, this Extra Fancy lot offers notes of caramel, milk chocolate, cherry, citrus, and aromatic spice.
A classic Hawaiian coffee from one of Kona’s great estates.

30/03/2026

Two remarkable coffees, one effortless format. Swipe to discover our Nespresso compatible, fully recyclable coffee pods from St Helena and Panama.

26/03/2026

Fiji may be better known for its turquoise waters than its coffee, yet coffee production is quietly taking place on the islands of Viti Levu and Vanua Levu. Here, coffee grows freely in the forest rather than on commercial plantations, handpicked by local farmers and certified as organic - a rare origin producing a bold, distinctive cup as striking as the landscape itself.

23/03/2026

Wild Jacu birds and Aracari Toucans select the ripest coffee cherries as part of their natural mixed diet, becoming part of the production process.

By placing value on their role, these coffees help encourage the protection of the birds and their environments, creating sanctuaries where these birds can live peacefully and freely consume the organic coffee cherries being grown in their natural habitats.

Address

London

Telephone

+442032420936

Website

http://www.seaislandcoffee.com/

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