End of the fork

End of the fork Recipes from around the world that are as delicious as they are easy to prepare.

Welcome to the End of the Fork page where you will find delicious recipes from around the world made with fresh seasonal produce and pantry staples. We show you how to select, store and use ingredients, plus useful cooking tips and tricks.

Today’s class on lentils- ‘Seasonal Splatter’: socca, red pepper puree and falafel. Free interpretation plating
02/06/2026

Today’s class on lentils- ‘Seasonal Splatter’: socca, red pepper puree and falafel. Free interpretation plating

Today’s recipe - Glazed Okara, Sweetcorn, Butter Beans, Mint and Basil
26/05/2026

Today’s recipe - Glazed Okara, Sweetcorn, Butter Beans, Mint and Basil

Cooking demonstration by Ven. Yeongeo, a Korean nun and renowned expert in Korean temple food followed by practical
28/04/2026

Cooking demonstration by Ven. Yeongeo, a Korean nun and renowned expert in Korean temple food followed by practical

Colour test
19/08/2025

Colour test

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