Chi’s makes

Chi’s makes Hi I'm Chi! You're welcome to my page. I love making mouth-watering dishes as well as making the processes look really easy so you can try them 😊.

Check out my youtube channel https://youtube.com/?si=xMpvEBNHSTEVKyix for more videos.

26/04/2026

Who says breakfast has to be boring? 😄
I threw together sardines, eggs and some frozen mixed vegetables and it turned out so good!

Somewhere in the middle of cooking, I remembered this… frozen vegetables are harvested at peak ripeness and frozen immediately, which helps preserve nutrients. Meanwhile, fresh vegetables can lose some nutrients during transportation.

So this meal is quick, budget-friendly and actually very nutritious 👍

Would you try this combo?

25/04/2026

What’s cooking?

25/04/2026

Delicious pasta… are you bringing your plates or yeah. 🍲

21/06/2025

Have you tried making Egusi soup with oha and uziza leaves? This combo will blow your mind away.
Enjoy, like and share this video.
Let me know if you tried it in the comment section.
Check it out on my YouTube channel https://youtu.be/2p-_XCuufrY?si=2Ktsr-W0PQi4MofG

Ingredients:

Egusi -----------------------------------4cups
Palm oil--------------------------------30cl
Salt --------------------------------------1tsp
Onions ---------------------------------2bulbs
Pepper ---------------------------------5bells
Crayfish -------------------------------2tbs
Stock cubes ------------------------4cubes
Goat meat ---------------------------1kg
Goat meat spice -----------------5g
Dry fish -------------------------------as preferred
Oha leaves --------------------------3handfulls
Uzuza leaves -----------------------½handfull

Oha and uzuza leaves can be substituted with other vegetables such as Ugu (fluted pumpkin leaves), spinach or kale.

You can eat egusi soup with eba, wheat meal, fufu, pounded yam, poundo potato and the list goes on and on... Including eating the soup alone with spoon 😉

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