18/09/2026
Midweek indulgence, made simple! 🍗✨
This Creamy Tuscan Garlic Chicken tastes like a treat, but it’s packed with lean protein, dark leafy greens, and heart-healthy olive oil. It comes together in one pan in just 20 minutes!
A hearty, restaurant-style skillet dinner that brings warmth to the table while keeping prep simple and clean.
Ingredients (Serves 4)
4 boneless, skinless chicken breasts
1 tbsp olive oil
3 cloves garlic, minced
80g sun-dried tomatoes (in oil), drained and sliced
150g baby spinach
150ml oat single cream (or light single cream)
100ml low-sodium chicken stock
1 tsp Italian herb seasoning
Salt & black pepper, to taste
Instructions
Sear: Heat olive oil in a pan over medium-high heat. Season chicken breasts and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.
Sauté: In the same pan, sauté minced garlic and sun-dried tomatoes for 1–2 minutes until fragrant.
Simmer: Pour in chicken stock and oat cream, stirring in Italian herbs. Bring to a gentle simmer, then stir in baby spinach until wilted.
Combine: Return cooked chicken to the pan to coat in the creamy sauce and serve warm.
Serve alongside steamed green beans or roasted baby potatoes. 🥔
💬 What’s your favourite one-pan dinner for busy evenings? Tell us in the comments!