Pretty Pink Potato

06/06/2026

Making Vegan Meringue Using Veringue® Powder Mix | An innovative blend of select Organic & Non GMO Potato Proteins & Starches. Link In Bio

06/06/2026

DISRUPTING CRUELTY WITH INNOVATION & CREATIVE THINKING | SOLUTIONS | ACTION

02/06/2026

I discovered it was yesterday.
Today I’m still wondering why…
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31/05/2026

Making A Pavlova Base Using Veringue® Powder Mix | An innovative blend of select Organic & Non GMO Potato Proteins & Starches. Link In Bio

29/05/2026

WHY WOULD YOU COMPROMISE ON GOOD TASTE?

28/05/2026

Small Batch Supplier for Test Kitchens, Bio Science, Food Technology | FREE UK SHIPPING International Buyers Via eBay’s Global Shipping Program

24/05/2026

Hi 👋 All are you enjoying this sunshine 🌞 or is it too hot?

Here’s a ‘Did You Know’ tidbit…

Did you know 😉 that in UK alone it’s estimated that around 100 million eggs are being used to make meringue based recipes alone every year!?

100,000 000! That’s a lotta zeros!

This next figure will really crack you up though..
Around 14.5 BILLION eggs are consumed every year
No, not globally, just in UK!!!
How do you even write that in numbers?
14,500 000 000!
That’s ca. 40 Million egg laying hens!

Please feel free to share.
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21/05/2026

Hi 👋 😃 Fun fact:
Did you know there’s an actual
LEMON MERINGUE PIE DAY!?
August 15 to be precise! 😄🌱💚 😉

21/05/2026

SUSTAINABLE SOLUTIONS FOR BUSY KITCHENS 🌱💚🌱

21/05/2026

WHAT CAN YOU SAY IN 3 SECONDS..?

20/05/2026

Apparently tomorrow is Strawberries & Cream Day!
What goes well with that I wonder..?
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19/05/2026

Hi All 👋 I hope you’re all super duper & prepping for some niiiccee sun shiny 🌞 days ahead… finally!
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…and a perfect excuse to use some emojis (which, according to my daughter is so Gen X - I say, “Whatevaahhh!” 💥)

So,

Are you a Blacksmith, Goldsmith or Musician?
Well then you should be feasting!
Because Today is

St Dunstan’s Day! ⛄️🍇 (more excuses for irrelevant emojis that I never get to use 🎪)

And apparently you’re allowed to eat a lot because he’s a patron saint so it must be ok!

I’m going to start by baking some bread because I’ve run out 🥖 🫣

What will you have for your feast today?

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Here’s a little AI thing I put together for my amusement - hope you enjoy it a bit too 🐿️

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19/05/2026

A High Protein Food Ingredient For Product Development | See Website For Details | Link In Bio | For Food Professionals & Enthusiasts 🌱 🥔 🌱 🌱 🌱

17/05/2026

Hi all 👋 I hope you’re enjoying your Sunday (still a bit chilly though 😜)

The winning recipe for this final week’s 6/6

VERINGUE® SUNDAYS RECIPE EVENT

is…
Drum roll…

Veringue® Mess In A Jar!🥇 🎉👏🥂🍓

So simple 👌

And that concludes the 6 weeks of the

VERINGUE® SUNDAYS RECIPE EVENT

Thank you everyone for taking part & please do feel free to send a photo of your delicious Veringue creations - I love seeing what you do 👏

If there’s a recipe you missed please message or comment & I’ll send the link.

Thanks & see you again soon for more vegan updates & sharing compassion
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17/05/2026

16/05/2026

Hi All 👋 I was thinking… Not sure why ‘s comment caused so much controversy!?
Makes total sense to me!
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13/05/2026

MANY THANKS TO ALL OUR FRIENDS & CUSTOMERS WHO REFUSE TO COMPROMISE 🤩👏🌱💚 🌱

10/05/2026

Hi all 👋 I hope you’re enjoying your Sunday (bit chilly though 😚)

The winning recipe for this week’s 5/6

VERINGUE® SUNDAYS RECIPE EVENT

is…
Drum roll…
Chilled Chocolate Orange Veringue® Bombe! 🥇 🎉👏🥂🍊🌱💚

Type RECIPE in comments and I’ll DM the link that takes you directly to the page on my website and only visible to you.

Feel free to send photos of your creations 👌🌱

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09/05/2026

If The World Adopts A Vegan Diet We’d Need 75% Less Farmland 💡
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08/05/2026

Hi All 👋
How are you? Are you enjoying these gorgeous Spring-ish days? 🐣

Just a little reminder to choose your favourite dessert for this week’s VERINGUE® SUNDAYS RECIPE EVENT

See post below 👇

I’m excited to see which one you choose 🤩

P.s I haven’t forgotten about the tofu omelette recipe just been a little busy 🐝

See you soon… 😊 xx





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03/05/2026

Hi all 👋
The winning recipe for this week’s 4/6

VERINGUE® SUNDAYS RECIPE EVENT

is…
Raspberry & Rose Petal Pavlova
by
The Curly Cooks of Croydon! 🥇 🎉👏🥂

You can see how they do it here on their YouTube channel
Absolutely fabulous fun!
Link in comments



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03/05/2026

🌱VERINGUE® SUNDAYS RECIPE CLUB 🌱4/6 - Until May 📅 For 6 Weeks Only!!! 🏃‍♀️ Choose The Recipe You Want To Win 🤩
The Winning Recipe Announced later Between 4-6pm 🌱 🌱

03/05/2026

VERINGUE® SUNDAYS RECIPE EVENT

Which I’m now going to change to…

VERINGUE® SUNDAYS RECIPE CLUB

Because it’s not really an event- that’s what FB automatically does when it sees dates on a post & it just confuses things 😉

This is 4/6
Every Sunday Until 17 May
So, Get Ready For This Week’s Winning Veringue Dessert
Will It Be The One You Voted For…? 🤔
Find Out Later Today Between 4-6pm

-If you look at the post below this one on my page 👇 you’ll find the remaining desserts up for votes.
-Just choose the one you want to win and I’ll announce it shortly.
- You can also vote on Instagram, stories or DM me.
See you soon… 🌞👋
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02/05/2026

Hi Everyone I hope you’re all well & enjoying these gorgeous spring days 🌻

I thought I’d just share this little recipe with you because it’s one that really fills that craving for eggs and, well, as you well know by now that’s what I’m all about 🥰

Made with Firm Tofu, this ‘tofu omelette’, I guess, is the most amazing discovery and I’m so grateful to Vegan Punks for sharing it 🙌
It’s an absolute game-changer 👌💡
It has an unbelievable egg-like texture; it has the lightest airy wobble to it 😄 it even has that lovely chewy layer on the bottom of it like you get with a fried egg.

I made a few changes to it though because well, that’s just what I’m like 😉and you can do the same for your tastes…

Lmk if you’re interested in the recipe & I’ll post it here as soon as I edit the videos I made a few days ago for my sister…

Meanwhile have a super duper day
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01/05/2026

4/6!
Hi All 👋 😃 I hope you’re all well 💚
Just a little reminder for this week’s
VERINGUE® SUNDAYS RECIPE EVENT
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Don’t forget to choose the recipe you want to win this Sunday

Check the post below this one👇 for the remaining Veringue desserts…

Just For Fun 🤩

You Don’t Have To Be Vegan To 💚Veringue

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