14/08/2026
As a chef I do take what I do really seriously. Yep I love food and all that but behind everything is the serious side of providing a safe and clean environment for the food I provide to be prepared in. After what has seemed like months of prep, studying, buying probes, probe wipes, temp charts, allergen sheets, recommend cleaning products, etc and the list goes on and onnnnn. I know my hard work behind the scenes has not been in vain. I can now SHOUT from the roof tops that I’m kosher (well, I always have been) and that my kitchen has been inspected, my safe practices have been given the thumbs up, my paperwork is in order and I am now a very happy 5 star chef, with a 5 star food rating. Woop, woop, I’ve so earn’t this green sticker, worked so hard and will continue to do so.