DeeZ Culinary Delights

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DeeZ Culinary Delights Food and Travel! Deez Culinary Delights is my passion for food- from cooking to it’s presentation.

It is all about basic culinary skills required to transform a simple meal into an enjoyable one . 'Worries go down better with good food' and Deez Culinary Delights is just a small contribution to that endeavor.

25/08/2026

A dish that gets its name from the sizzle.❤️

When this rice-flour batter hits a hot pan, it makes a “tsir” sound. Czot means bread, and that is how Tsir Czot gets its name.

I make the batter with rice flour, cumin seeds, salt, red chilli powder and water. I also add a teaspoon of mustard oil for crisp edges and a soft centre.

You may see it written as Tsir Czot, Tzir Czot, Tsir Tchot or Chhir Chot. Different English spellings, same traditional Kashmiri favourite.

Have you tasted anything similar in your region?

If you enjoy the stories and practical details behind traditional food, follow . ❤️

Some pieces grow more beautiful with time. ☕️The blue roses, ivory stoneware and delicate gold rim take me back to a tim...
24/08/2026

Some pieces grow more beautiful with time. ☕️

The blue roses, ivory stoneware and delicate gold rim take me back to a time when tea sets were chosen with care and kept for years.

Some vintage pieces never lose their charm. They quietly carry another era into the present.

The first vintage story in my Chai Pe Charcha series.

Which detail caught your eye first, the blue roses or the gold rim?

[Vintage tea set, Pearl Stone tea set, blue rose tea set, vintage teacups, tea set collection, vintage tableware, Chai Pe Charcha]

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