Freshasia Dumplings

17/04/2026

16/01/2026

Stir-Fried Lamb Udon 🍜
Made with FreshAsia sliced lamb,
quick stir-fried with butter, oyster sauce and udon noodles.
Rich, savory, and ready in minutes.

25/12/2025

Pig in a blanket but make it Asian 😮‍🔥
Taiwanese sausage + bacon = unbeatable.
Honey mustard on top,
180°C, 15–20 mins. That’s it.🧑‍🎄🎄

23/12/2025

All wrapped up in festive vibes 🎄
A sausage roll for merry moments!

15/12/2025

Smooth, savory, and perfectly steamed.

08/12/2025

Warm flatbread, smoky lamb, and a handful of sesame… this Roujiamo tastes like the kind of comfort you didn’t know you needed.🥩🫓😋

05/12/2025

Golden, crispy takoyaki fresh off the pan — steaming, melty, and loaded with flavor. One bite and everything feels a little warmer, a little happier.🐙🍡

28/11/2025

Cold winter days call for something warm and comforting — Peanut Tangyuan.🍡
Grab FreshAsia peanut glutinous rice balls, these cute little ones are irresistible.😋
Once the water starts boiling, drop in the tangyuan and cook until they all float to the surface. That’s when you know they’re ready.
Look at them — one bite and the peanut filling just melts out. After scooping them out, coat them with peanut powder, and you’ve got the simplest, coziest peanut tangyuan dessert.

These little round treats are just impossible to resist.✨💖

24/11/2025

Fluffy bun hugging all my favourite flavours.🍖

14/11/2025

Let’s slow down and make wontons today.🥢
Winter is the perfect season for a steaming bowl of wonton soup — soft, warm, and comforting.🥣

All it takes is Freshasia wonton dough, a squeeze of prawn paste, a little pinch to seal the edges, and repeat.
Bit by bit, the tray fills up.

Look at these tiny handmade wontons — so delicate, almost too cute to eat 🥟💕

Cook for 3 minutes, then drizzle soy sauce, vinegar, and chilli oil.
Top with coriander, and the whole kitchen smells like home.✨