26/09/2026
Make this creamy Thai red curry in under 30 minutes 🌶️🍛
Ingredients:
* Chicken thighs, diced into bite-sized pieces
* Smoked paprika
* Onion powder
* Black pepper
* White pepper
* ½ chicken stock cube
* Oil
* 1 onion, finely diced
* 2 cloves garlic, grated
* 2 tsp grated ginger
* 1 red bell pepper, sliced
* 3 tbsp Thai red curry paste
* 1 can coconut milk
* 1 tbsp soy sauce
* Thai basil
* 1 red chilli, diced
* Fresh coriander
* Lime juice
* White rice, to serve
How I made it:
1️⃣ Season the diced chicken with smoked paprika, onion powder, black pepper, white pepper and ½ chicken stock cube.
2️⃣ Heat a little oil in the Red Chef pan over medium heat and fry the chicken for 5–7 minutes, flipping halfway through. Remove and set aside.
3️⃣ In the same pan, sauté the diced onion, grated garlic and ginger for a couple of minutes.
4️⃣ Add the sliced red pepper, Thai red curry paste and a little of the seasoning mix. Stir and cook for 1–2 minutes.
5️⃣ Pour in the coconut milk, add the soy sauce and Thai basil, then simmer for 2–3 minutes.
6️⃣ Add the chicken back in, followed by the diced chilli and chopped coriander. Finish with a squeeze of lime juice and let it simmer until the chicken is cooked through.
7️⃣ Serve over fluffy white rice and enjoy! 👀
Save this for your next 30-minute dinner 👇🏾
