27/02/2026
Bubble Taho during Chinese new year
Meet our Bubble Taho Series—where classic milk tea collides with silky taho (sweet tofu) and chewy boba for the ultimate dessert-drink mashup!
Inspired by the street food vibes of Manila and the playful spirit of Pinocandy, every cup is loaded with bold flavors, fun textures, and a touch of nostalgia. Whether you’re team ube, mango, or classic brown sugar, there’s a Bubble Taho for everyone—vegan options included! Sip, scoop, and slurp your way to Filipino comfort—London style. 🇵🇭✨
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Bubble Taho Series
1. **OG Bubble Taho**
Silky tofu, brown sugar syrup, chewy boba, creamy milk tea. Filipino comfort in a cup! 🧋🥄
2. **Ube Taho Milk Tea**
Purple ube milk tea, silken tofu, boba, and brown sugar drizzle. So extra, so Pinoy! 💜✨
3. **Mango Float Taho (Vegan)**
Mango oat milk tea, silky tofu, sago pearls, and vegan graham crumble. All the Filipino dessert vibes—no dairy, no worries! 🥭🌱✨
4. **Pandan Jelly Taho**
Pandan milk tea, silken tofu, pandan jelly, and boba. Green dream, Filipino-style! 🌱🧋
5. **Strawberry Halo-Halo Taho**
Strawberry milk tea, silken tofu, sago, and a halo-halo mix-in. Sweet, soft, and chewy chaos! 🍓🌈
