Kured

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Kured Premium SA biltong 🇿🇦 Made in the UK
Craft-cured. High protein. No nonsense. Sign up for launch ↓

The cure. Cracked coriander, black pepper, salt — pressed into every surface. This is where the flavour starts. No short...
10/04/2026

The cure. Cracked coriander, black pepper, salt — pressed into every surface. This is where the flavour starts. No shortcuts, no seasoning blends from a packet. Just the spices that have been used on biltong for centuries. Watch the full process on the blog. 🌿

This is what happens when you start with exceptional beef. A beautiful cut from — deep colour, clean marbling, proper f...
08/04/2026

This is what happens when you start with exceptional beef. A beautiful cut from — deep colour, clean marbling, proper fat cap. I tried turning this into biltong. Spoiler: it worked. When the raw ingredient is this good, you don't need much else. More on this batch soon. 🥩

The blend. Toasted coriander seeds, cracked black pepper, coarse salt. Simple. Every batch starts here — mixed by hand, ...
06/04/2026

The blend. Toasted coriander seeds, cracked black pepper, coarse salt. Simple. Every batch starts here — mixed by hand, adjusted by feel. The coriander is always the dominant note. Everything else supports it. This is what real biltong smells like before it even touches the meat. 🌾

When the sun comes out, South Africans don't waste it. Fire up the coals, put quality meat on the grill, and let it do i...
06/04/2026

When the sun comes out, South Africans don't waste it. Fire up the coals, put quality meat on the grill, and let it do its thing. No marinades, no fuss — just good beef, wood smoke, and the people you want around you. This is how Sundays are supposed to go. 🔥🇿🇦

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12 Bassett Road
London
W106JJ

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+447444603266

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