08/09/2026
We were so happy to be invited along to the National Chef of the Year & National Young Chef of the Year Mentors Day lunch Waitrose Head Office.
We were asked to provide our award-winning Epic Brownies for everyone to enjoy during the coffee break — and we’re very happy to say they went down an absolute treat….especially the brown butter, honey and sea salt caramel cornflake brownies which were the first to run out!
It was such a privilege to be part of a day bringing together so many talented and passionate people from across the food and hospitality industry.
One of the real highlights for us was meeting some brilliant fellow businesses and having the chance to chat about their journeys, experiences and everything that goes on behind the scenes. Everyone was so generous with their time and advice, and we came away feeling incredibly inspired.
A very special thank you to Will Torrent for organising everything for us and for giving Epic Brownies the opportunity to be part of such a fantastic day. We’re hugely grateful. 🫶
Days like this are a lovely reminder of just how far our brownie business has come — and we’re very excited to see where it takes us next.
The Craft Guild of Chefs
Simon Hilling
Thanks so much for the treats and chats
Daily Dose
Holos Kombucha
Ottolenghi at Home
WILDFARMED
Fiona Cairns Ltd
Dishpatch | Restaurant kits
The Glorious Mess