Frombowltosoul

04/10/2026

🍂 Fall is here, and I’m craving all the cosy food!

From comforting soups and hearty dinners to pumpkin favourites, warm drinks and a few Indian-inspired recipes, I’ve put together some of my favourite fall recipes from From Bowl to Soul. 🤎

Perfect for those cooler evenings when you want something warm, comforting and easy to make.

Link in comments!

Have a look, save your favourites, and tell me what’s the first fall recipe you’re making this season? 🍁

25/09/2026

https://frombowltosoul.com/quick-easy-beetroot-kalakand-recipe-festive-indian-mithai/

Frombowltosoul

Quick & Easy Beetroot Kalakand Recipe - A simple yet fudgy and delicious beetroot mithai . Incase you are on a lookout for a last minute festive Indian mithai recipe. This can be quickly whipped up using homemade cottage cheese, beetroot purée, condensed milk and cardamom powder.

01/09/2026

✨ Arbi Chips / Taro Fries – 2 Ways!

Love crispy , crunchy snacks? Then you NEED to try these Arbi Chips (Taro Fries)! 😍 A very healthy swap for potato fries.

Made with humble arbi (taro root) and seasoned with simple spices, these turn wonderfully delicious without being complicated.

👉 Fry them for that lovely crunch or oven-bake them for a lighter version , both are delicious and healthy!

Perfect as a snack, side dish, or something to nibble on with your evening chai ☕️

Comment Recipe and ill share the direct link !

31/08/2026

Quick question - Do you call this maa ki dal, kali dal, Urad daal or something else entirely? 🤔

Every Punjabi household seems to have their own name (and their own version!) of this creamy black lentil curry.

https://frombowltosoul.com/maa-ki-dal-kaali-dal-whole-urad-lentils/

Here’s mine -slow-cooked, rich, and made with lots of love.
Recipe details and direct link in comments 👇 Tell me what you call it!

19/08/2026

There's nothing quite like a cup of real masala chai ☕🍂

This is my go-to Jaggery Masala Chai recipe. Whole spices like cardamom, cinnamon, cloves and star anise, simmered slowly with milk and sweetened with jaggery instead of sugar. It's how i love my chai.

And honestly, once you try it with jaggery you'll never want to go back to sugar!

Perfect for a cold morning, cozy fall days , a rainy evening, or whenever you need that warm, spiced comfort in a cup.

Tell me in the comments — chai with jaggery or sugar? ☕👇

Save this recipe for later, and follow From Bowl to Soul for more easy, soulful recipes made simple 🤍

https://frombowltosoul.com/jaggery-masala-tea-chai-recipe/