09/06/2026
Plot twist: we make pudding now. 🥧
Six years of savoury pies, and we've finally done the thing we've been threatening to do for ages. We've gone sweet.
Meet the new Limited Batch crumble pies. A Blackberry & Apple, all jammy and tart, and a Bramley Apple, the proper no-frills classic. Same golden palm-oil-free pastry you know and love, just with a sweeter ending and a crumble top.
Warm one through, drown it in custard, evening sorted. (Custard non-negotiable, obviously.)
We're baking these in small batches to start, so when they're gone, they're gone until the next one. Link in bio. 🫐🍎